The Impact of Spent Mushroom Compost and Fertilizer on Esophagus Histological Indices of Some Cultured Warm Water Species

Subject Areas : Journal of Animal Biology

Khaled Roshanfekr ¹ , Rahim Abdi ² , Mohammad Ali Salari Aliabadi ³ , Zahra Basir ⁴

1 - Department of Marine Biology, Faculty of Marine Science, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
2 - Department of Marine Biology, Faculty of Marine Science, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
3 - Department of Marine Biology, Faculty of Marine Science, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
4 - Department of basic Science, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

Received: 2018-02-19 Accepted : 2018-02-19 Published : 2017-11-22

Keywords: Fertilizer, Histology, Spent mushroom compost, esophagus,

Abstract :

We investigated the impact of button mushroom compost and fertilizer on tissues structure of four cultured warm water species at Shahid Ahmadian Khorramshahr, Khuzestan Province, and southern Iran. Juveniles with an average weight of 69.60 ± 1.28 gr for two months in six pools with button mushroom compost and fertilizers in warm water fish culture were fed. During breeding, treatment groups and control were fed by button mushroom compost and chemical fertilizer. At the end of the stipulated time and biometrics, 5 mm tissue samples removed from the middle part of the esophagus after tissue preparing sections staining with (H & E), were studied using light microscope equipped with Dinolite lens. Number of goblet cells and thickness of epithelium of the esophagus in the treatment group were increased compared to the control group in silver carp and big head species. However, in common carp and grass carp, it was unemployed. Moreover, thickness of the muscular layer of the esophagus in four species in treatment than the control group was more of significant difference (P<0.05).

References:

1. Abdel-Hameid N.A., 2009. A protective effect of calcium carbonate against arsenic toxicity of the Nile catfish, Clarias gariepinus. Turkish Journal of Fisheries and Aquatic Sciences, 9(2): 23-29.‏


2. Abdulmanafi A.B., Liem P.T., Van., Ambak M. A., 2006. Histological ontogeny of the digestive system of Marble goby (Oxyeleotris marmoratus) Larvae. Journal of Sustain and Managing Science, 2: 79-86.


3. Aderolu A.Z., Seriki B.M., Apatira A.L., Ajaegbo C.U., 2010. Effects of feeding frequency on growth, feed efficiency and economic viability of rearing African catfish (Clarias gariepinus, Burchell 1822) fingerlings and juveniles. African Journal of Food Science, 4(5): 286-290.


4. Bhaskara C., Wallace S.N., Naisandra B.S., Sathyabama, C., 2012. Morphohistology of the Digestive Tract of the Damsel Fish (Stegastes fuscus) (Osteichthyes: Pomacentridae). Journal Scientific World, 3: 787-316.


5. Biswas G., Thirunavukkarasu A.R., Sundaray J.K., Kailasam, M., 2010. Optimization of feeding frequency of Asian seabass Lates calcarifer) fry reared in net cages under brackish water environment. Aquaculture, 305: 26-31.


6. Brauge C., Corraze G., Medale, F., 1995. Effect of dietary levels of lipid and carbohydrate on growth performance, body composion, nitrogen excreton and plasma glucose levels in rainbow trout.  Journal of Reproduction Nutrition Development, 35: 517-520.


7. Caballero M.J., Izquierdo M.S., Kjorsvik E., Montero D., Socorro J., Fernandez A.J., Rosenlund G., 2003. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources. Aquaculture, 225(1): 325-340.‏


8. Carrasson M., Grau A., Dopazo L.R. Crespo S., 2006, A histological, histochemical and ultrastructural studyof the digestive tract of  Dentex dentex (Pisces, Sparidae). Journal of Histology and Histopathology, 21: 579-593.


9. Cheng  Z.J. Hardy,  R.W., Usry  J.L., 2003, Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Onchorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion. Aquaculture, 218: 553-565.


10.  Deng J., Mai K., Ai Q., Zhang W., Tan, B., Xu W., 2010, Alternative protein sources in diets for Japanese flounder Paralichthys olivaceus (Temminck and Schlegel): II. Effects on nutrient digestibility and digestive enzyme activity. Aquaculture Research, 41: 861-870.                               


11.  Gabriel U.U., Obomanu, F.G., Edori, O.S., 2009, Haematology plasma enzymes and organ indices of Clarias gariepinus after intramuscular injection with aqueous leaves extracts of Lepidagathis alopecuroides. African Journal of Biochemistry Research, 3(9): 312-316.‏


12.  Ganji S.H., Kukes G.D., Lambrecht N., Kashyap M.L., Kamanna, V.S., 2013, Therapeutic role of niacin in theprevention and regression of hepatic steatosis in rat model of nonalcoholic fatty liver disease. American Journal of Liver Physiology, 306: 320–327.


13.  Harpaz S., 2005. L-carnitine and its attributed functions in fish culture and nutrition a review. Aquaculture, 249(1): 3-21.‏


14.  Imtiaz A., 2010. Effect of dietary niacin on growth and body composition of two Indian major carps rohu, Labeo rohitaand mrigal, Cirrhinus mrigala (Hamilton), fingerlings based on dose–response study. Aquaculture International, 19: 567-584.


15.  Kaiser H., Collett P.D. Vine, N.G., 2011. The effect of feeding regimen on growth, food conversion ratio and size variation in juvenile dusky Kob Argyrosomus japonicas  (Teleostei: Sciaenidae). African Journal of Aquatic Science, 63(1): 83-88.


16.  Lee D.O., Ra C.H., Song Y.H.,  Kim J.D., 2012. Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus). Asian-Australian Journal of Animal Science, 25(4): 577-583.


17.  Liu  H., Wu  X.,  Zhao  W., Xue  M., Guo  L., Zheng,  Y., 2009. Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian (Acipenser baerii Brandt), compared by two chromic oxide analyses methods. Aquaculture Nutrition, 15(18): 25-34.


18.  Lokesh J., Fernandes J.M., Korsnes K., Bergh O., Brinchmann M.F., Kiron V., 2012. Transcriptional regulation of cytokines in the different plant protein sources in Nile tilapia (Oreochromis niloticus) diets. Global Veterinaria, 2: 157-164.


19.  Manoon M.R., Hossain, M.D., 2011. Food and feeding habit of cyprinus carpio var. specularis. Journal of Science Foundation, 9(2):163-169.

 20.Nasopoulou C., Stamatakis G., Demopoulos C.A., Zabetakis, I., 2011, Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Food Cemistry, 129: 1108-1113.

1.  Oner M., Atli G., Calin M., 2008. Changes in serum biochemical parameters of freshwater fish Oreochromis niloicus following prolonged metal (Ag, Cd, Cr, Cu, Zn) exposure. Environmental Toxicology and Chemistry, 27: 54-60


2.  Raji A.R., Norouzi, E., 2010. Histological and histochemical study on the alimentary canal in Walking catfish (Claris batrachus) and piranha (Serrasalmus nattereri). Iranian Journal of Veterinary Research, 11(3): 255-261.


3.  Raskovic B. S., Stankovie M. B., Markovic Z. Z., Poleksic, V. D., 2011. Histological methods in the assessment of different feed effects on liver and intestine of fish. Journal of Agricultural Sciences, 56(1): 87-100.‏


4.  Sadekarpawar S., Parikh P., 2013. Gonadoosmatic and hepatosmatic indices of freshwater fish Oreochromis mossambicusin Response to a plant nutrient. World Journal of  Zoology, 8(1): 110-118.


5.  Sicuro B., Barbera S., Daprà F., Gai F., Gasco L., Paglialonga G., Palmegiano G.B. Vilella S., 2010. The olive oil by‐product in ‘rainbow trout Onchorynchus mykiss (Walbaum)’farming: productive results and quality of the product. Aquaculture Research, 41: 475-486.


6.  Srivastava  A.S., Oohara I., Suzuki T., Shenouda S., Singh S.N., Chauhan D.P., Carrier E., 2004, Purification and properties of cytosolic alanine aminotransferase from the liver of two freshwater fish, (Clarias batrachus) and (Labeo rohita). Comparative Biochemistry and Physiology, 137(23): 197-207.


7.  Vielma  J., Ruohonen  K., Gabaudan  J., Vogel  K., 2004. Top spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research, 35: 955-964.


8.  Witeska M., Kosciuk B., 2003. The changes in common carp blood after short-term zin exposure. Environmental Science and Pollution Research, 10: 284-286.