Author Index

A

aali.faranak The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
abbasi.habib Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
afrazeh.mojtaba Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
AGHABAGHERI.HAMID Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
Akbari Ardagani.behruz Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
akbari.behrouz Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
Anvar.Seyed Amir Ali Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
Ataei.Abaas Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
ataei.behrooz Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
Ataie Kachoie.Mehrdad Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]

B

bagheri.mohsen Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
bahraini.masomeh Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
bamzaheh.zahra Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
Bandian.Leila Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
Behshod.Parisa Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
Bonyadian.Mojtaba Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]

C

Chehrazi.Fereshteh Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]

D

Davari.Ali Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]

F

Fotoohiyan.Zeinab Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

G

Ghodrati.Leila Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
Goli.Mohammad Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]

H

Hajimohammadi Farimani.Reza Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
Hakimzadeh.Vahid Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
Hashemi.Zahra Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
heidarinezhad chaharmahali.fatemeh Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
Hooshyar.Hossein Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
HOSSEINI.SEYYED MOHAMMAD HOSSEIN Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

J

Jahadi.Mahshid The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]

K

Karimi Alavigeh.Abbas Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
kashiri.mahbobeh Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
khadivi boroujeni.reza Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
Kheirkhah Foghara.Sahar The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]
khomeiri.morteza Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]

L

lotfi.mohammad hassan Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

M

Mahdian.Elham Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
Mashak.Zohreh The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
Mehdeyan.Razeyeh Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
mehdizadeh shahi.mohsen Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
Mirzaee.Mohsen The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
Moattar.Fariborz Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
mobasherizadeh.sina Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
Moghaddam.Mohammad Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
Momeni-Shahraki.Manouchehr Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
Momtaz.Hassan Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
Momtaz.Hassan Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
Moshtaghi.Hamdallah Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
mousavi.reza Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
Mousavi-Fard.Sadegh Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]

N

naghavy.nafiseh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
Nazeri.Mahdi Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
nezamalhosseini.seyyed mohammad javad Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

P

Pahlevani-nezhad.Atefeh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
PourJafar.Shima The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
pourmazar.seyyed alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

R

Rabanifard.Mahboobeh Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
Rahimi.Ebrahim Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
Ranjbar.Reza Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
Razavi.seyed mohhamad ali Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
rostami.sodabeh Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]

S

Sam Nejad.Masumeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
shahdadi.fatemeh Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
shahrampour.dina Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
Shahveh.Mahmoud Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
Shakerian.Amir Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
Sharifzadeh.Ali The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
Sharifzadeh.Ali Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
Shaviklo.Amir Reza Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
Sheikhi.Abdolkarim Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
Shirkhan.Faezeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
Shirvani.Fatemeh Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature [ Vol.8, Issue 1 - Spring Year 1400]
Soltani.Mahsa Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]

T

Tabatabaian Nimavard.Javad Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
tadayoni.mehrnosh Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
taj firuzeh.ali akbar Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
Tajbakhsh.Elahe Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
Tajbakhsh.Elahe Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
Tajbakhsh.Elahe Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
talebi.alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
Tirgir.Farhang Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
Torkabadi.Esmaiil Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

V

vahhabi.sayeh The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]

Z

Ziaee.Ardeshir Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
Zinsaz.Paniz The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology [ Vol.8, Issue 3 - Autumn Year 1400]
Zomorodi.Shahin The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]