Author Index

A

Aboutorab.Mahnoush Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
Ahmadi.meysameh Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
Ahmadi-Dastgerdi.Asiye The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
Ahmadi-Dastgerdi.Asiye The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
Ahmadizadeh.CHangiz Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
Ahmadizadeh.CHangiz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
Ali doust.Mohammad ali A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
Ali mohammad zadeh.Mohammad reza A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
amini.kumarss Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
Aminian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
Azhdari.Ataollah Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

B

Bafanadeh Zendeh.Mohammad Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
bakht avar ahari.rogayeh Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
Banayan.Sepideh Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
Basiri.Alireza Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
Behbodipour.Maryam Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat [ Vol.7, Issue 4 - Winter Year 1399]

D

Dehghannya.Jalal A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]

E

Edatamanesh.Mohammad Amin Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
Etemadi.Alireza Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]

G

Ghahremani-Chermahini.Akram The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
Goli.Mohammad Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]

H

Hajmohammadi.Bahareh The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
Hakimipour.Fatemeh Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
Hakimzadeh.Vahid Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
Hamedi.Javad Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
Hasheminya.Seyedeh-Maryam A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
Hashemzehi.Niloofar Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

J

jafari.behboud Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
Jahadi.Mahshid Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]

K

kariminejad.sedigheh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
Khandaghi.Jalil A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
Khoori.Esmat Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
Khosravi.Elham Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]

L

Lotfi.Mandana Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]

M

Malakooti.Arezou Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
Mansouri pour.Samar Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
Mazroi Arani.Navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
Mazroii Arani.navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
Mirzaei.Hamid Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
Moazamian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
Mobaseri,.پریسا Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
mohamadi.ali Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
Mohammadi.Khosrow Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
Momeni-Shahraki.Manouchehr Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
Momtaz.Hassan Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
Momtaz.Hassan Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
moslehishad.maryam Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
mostaghim.toktam The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]

N

Nezhad Razmjoui Akhgar.Rahele Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
Nikokhah.Farzaneh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
Noktehsanj.Mahsa Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
nowzari.haniyeh The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]

P

Pirali Khairabadi.Esmaeil Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
Pourmahdi.Oveys The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]

R

Radaei Alamoli.Marziyeh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
Rahimi.Ebrahim Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
Raissy.Mehdi Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
Rajab Pour Nikoo.Elham Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
Rashidi.Hasan Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
Razavilar.Vadood Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]

S

s.mehrabian@yahoo.com.sedigheh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
Saei-Dehkordi.S.S. Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province [ Vol.7, Issue 1 - Spring Year 1399]
Safian.Iraj The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]
Sedigheh Mousavi.Seyedh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
shafiei.rasoul Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
shafiei.reza The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
shahablavasani.Alireza Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
shahdadi.fatemeh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
Shahhosseini.Gholamreza Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken [ Vol.7, Issue 3 - Autumn Year 1399]
Shakeri.Monir-sadat Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
Shakerian.Amir Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
Sharifzadeh.Ali Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages [ Vol.7, Issue 3 - Autumn Year 1399]
Soleimani.Hosein Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]

T

tahmasebi.sanaz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
Tajbakhsh.Elahe Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]

Z

zarei.Hamed Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
Zomorodi.Shahin Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]