Author Index

A

Abedi.Taban Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
Abediankenari.Saeid Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
Abolhasani.Jafar Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
Afshar.Mohammadreza Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method [ Vol.11, Issue 41 - Spring Year 1400]
afsharimoghadam.ali Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
Alipour Amroabadi.Mahtab Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
alipour Eskandani.Majid Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
Alipuor Eskandani.Majid Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
Almasi.Hadi Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
Anarjan.Navideh Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
Anarjan.Navideh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
Anvar.Seyed Amir Ali Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
Asadi.Faezeh Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
Asefi.N. Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
Asefi.Narmela Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]

B

Bahonar.Zahra Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives [ Vol.11, Issue 41 - Spring Year 1400]
Bonyadian.Mojtaba A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]

D

Dayani Araghi.Vajihe The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
dehghan.sahar Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
delashoub.masoud Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]

E

Ebrahimi.Maryam Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
Esmaeili.Zahra Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]

F

forouzantabar.mahmoud The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage [ Vol.11, Issue 41 - Spring Year 1400]

G

Gharekhani.احمد Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage [ Vol.11, Issue 43 - Autumn Year 1400]
ghavidel.fatemeh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
Golabadi.Maryam The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]

H

Hamishehkar.Hamed Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
Hamishehkar.Hamed Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
Hanifian.Shahram Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
heidarzadi.mohammad amin Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
heidarzadi.mohammad amin Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]

I

Izadi vasfi.Nasim Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]

J

Jafarizadeh Malmiri.Hoda Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
Javadi.Afshin Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
Javadi.Afshin Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]

K

Kanani.Mansoreh Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
Khandaghi.Jalil Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method [ Vol.11, Issue 41 - Spring Year 1400]
Khodaverdipour.fatemeh The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines [ Vol.11, Issue 44 - Winter Year 1400]

L

latifi.zahra Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]

M

mashayekh.aliakbar Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
Masihi Nezhad.Aliasghar A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
MemarMaher.Behnaz Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
mirabbasi najaf abadi.ali Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans [ Vol.11, Issue 44 - Winter Year 1400]
Mirzaei.Hamid Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
Moayedi.Ali Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
Mohammadyari.Soheila Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
Motamedifar.Mohammad A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
Mousavi Kalajahi.Seyedeh Elham Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
Movassagh.Mohammad Hosein Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]

N

Nami.yousef Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
Nikmaram.Sara Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
Noori Jangi.afsaneh Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
norisefat.fatemeh Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]
Norozi.Bahare Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]

P

Payamei.Ayda Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]
pishadast.sara Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]

R

Rahimi.Ebrahim Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
Rahimizad Toulon.MIRALI Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
Rahnama.Mohammad Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
Rahnama.Mohammad Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
Ramazani.Mohammd Ebrahim Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
Reyhani Poul.Soheyl Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties [ Vol.11, Issue 42 - Summer Year 1400]
Riazati.Asghar Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]

S

saadati.dariush Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
saadati.dariush Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
Sadeghi Mahoonak.Alireza Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
Sadeghi.Mahsa Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
Salimkhaniyan.Mahsa The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread [ Vol.11, Issue 42 - Summer Year 1400]
shahrokh shahraki.somayeh Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans [ Vol.11, Issue 44 - Winter Year 1400]
Shahryari.Sara Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
Shakerian.Amir Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
Sharifi.Zahra Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
sharifzadeh.ali The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines [ Vol.11, Issue 44 - Winter Year 1400]
solgi.eisa Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives [ Vol.11, Issue 41 - Spring Year 1400]
Soltani.Mahdi Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods [ Vol.11, Issue 43 - Autumn Year 1400]

T

Taiar.Firuz Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage [ Vol.11, Issue 43 - Autumn Year 1400]
tala.maryam Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
Tarinejad.Alireza Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]

Y

Yeganeh.Sekineh Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties [ Vol.11, Issue 42 - Summer Year 1400]

Z

Zahedi.Maral Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
Zamindar.Nafiseh The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
Zand.Nazanin The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread [ Vol.11, Issue 42 - Summer Year 1400]
zarei.hamed Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]