List of Articles Sima Zeidvand Article 1 - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread 10.30495/jfbt.2023.61182.10272 S. Zeidvand S. Movahhed P. Rajaei Journal of Food Biosciences and Technology , Issue 25 , Year , Spring 2024
