List of Articles Abdolhossein Mohamadi Article 1 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water 10.22034/jon.2019.1877513.1067 Ahmad shakerardekani Abdolhossein Mohamadi Journal of Nuts , Issue 5 , Year , Spring 2019
