Transhumance is an extensive farming system developed by livestock farmers, that moved their herds between lowlands and uplands, in order to cope with the seasonality of the available forage. The purpose of this study was to examine the transhumant sheep and goat system in Greece highlighting differences in management aspects among the country’s regions. Non-parametric statistical methods in a sample of 551 herders were applied to depict management practices while the regions were separated into four groups according to climate and geographical features. Results revealed differences between the groups, adoption of crossbreeding and limitation of grazing in pastures mainly by sheep breeders. The breeding of goats and on average larger herds were met mainly in southern Greece while sheep and mixed type of herds, as well as smaller on average herds were more common in the northern regions of the country. Evidently, transhumance in Greece nowadays preserves its traditional character being accustomed to the demand of the market for larger production however the introduction of the cross or improved dairy breeders should be controlled in order to protect diversity of indigenous mountain breeds. Manuscript profile