This experimental trial was conducted to study the effects of dried poultry dropping based diets on the dry matter intake, live weight changes, nutrient digestibility and N-balanceof Konkan Kanyal goats. Thirty Konkan Kanyal goats aged between 9-12 months and with average weight of 13.66 kg were used in a randomized block design (RBD) experiment. The experimental goats were randomly assigned to five treatments (TI-T5). T1 were goats fed with 0% dried poultry droppings based diets (DPDBD), T2 were fed with 20% dried poultry droppings based diets (DPDBD), T3 were fed with 40% dried poultry droppings based diets (DPDBD), T4 were fed with 60% dried poultry droppings based diets (DPDBD), T5 were fed with 80% dried poultry droppings based diets (DPDBD). Mean dry matter intake (kg) was higher in treatment groups supplemented with dried poultry droppings based diet T2, (572.99±18.12), T3, (614.09±27.76), T4, (605.37±32.79), T5 (619.24±9.15) in comparison to the control treatment group T1, (571.47±28.86). The final live body weight (kg) was significantly (P<0.05) higher in T5 (19.4±1.27) than T1 (14.72±1.02), T2 (15.45±0.88), T3 (16.03±0.48) and slightly higher than T4(18.28±1.19). Similarly in feed conversion efficiency T5 (9.0±0.28) and (8.34±0.44) T4 performed significantly (P<0.05) better compared to other treatment groups: T3 (3.53±0.29), T2 (2.88±0.48) and T1 (2.89±0.34). Nutrient digestibility was significantly higher (P<0.05) in T5 in all parameters measured, N-balance was positive across the treatment groups with significant differences across the board. The results of this study suggests that feeding of dried poultry droppings based diets up to 80% inclusion to Konkan Kanyal goats consuming finger millet straw as basal diet would improve the feed value and give satisfactorily performance. Manuscript profile

Effect of dietary treatment levels on body linear measurements of growing Yankasa rams (Ovis aries) fed sorghum (Sorghum bicolor)Moench stover supplemented with graded levels of dried poultry dropping based diets was assessed using thirty growing Yankasa rams (Ovis aries) consisting of five treatments (T1-T5). Each treatment consisted of three replicates with two animals per replicate. T1: were rams fed with 0% dried poultry droppings based diet (DPDBD), T2: with 20 % DPDBD, T3: with 40 % DPDBD, T4: with 60 % DPDBD and T5: with 80% DPDBD. Significant (P<0.05) differences were observed amongst the treatments for body length, height at wither, chest girth, fore leg length, ear length, neck length and face length. Hind leg length, horn length, poll distance, neck circumference, tail length and horn base circumference varied non-significantly. The highest correlation coefficient was observed between horn base circumference and poll distance (r=0.990) followed by neck circumference and height at wither (r=0.980). Therefore it was concluded that horn base circumference, poll distance, neck circumference and height at wither were highly influenced by the dietary treatment levels in the present study. Manuscript profile

This study analyzed the economics of feeding dried poultry droppings as supplement in ram production. Gross margin analysis and profitability ratio was used to analyze the data collected. The result of the budgetary analysis revealed that highest total cost of ₦5292.98/ram was incurred, highest total revenue of ₦7565.40/ram, highest gross margin of ₦3272.41/ram and highest net farm income of ₦2272.42/ram were observed for the supplemented treatment groups. The profitability ratio gave the best benefit-cost ratio of 1.43, rate of return of 0.43, gross ratio of 0.70 and expense structure ratio of 0.23. This indicates that feeding of dried poultry droppings to rams is a profitable venture. This study therefore recommends the supplementation of dried poultry droppings at 20% inclusion level for optimum profitability. Manuscript profile