Stabilisation of Wet Protein Foams Using Starch Nano-Particles
Subject Areas : Journal of Nanoanalysis
Saeed Sadeghpour
1
(
Chemical Engineering Department,
Islamic Azad University, Robat Karim Branch
)
Saghar Abedini
2
(
Chemical Engineering Department, Amirkabir University of Technology, Tehran, Iran.
)
Keywords:
Abstract :