%0 Journal Article
%A Sadeghpour, Saeed, Abedini, Saghar
%T Stabilisation of Wet Protein Foams Using Starch Nano-Particles
%J Journal of Nanoanalysis
%V 4
%N 4
%P 265-271
%D 2017
%R 10.22034/jna.2017.539939
%U https://sanad.iau.ir/fa/Article/988957