Subject Areas :
راضیه کرمی
1
(گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران)
فاطمه ابراهیمی
2
(گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران)
حمیدرضا بلوچی
3
(گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه یاسوج، یاسوج، ایران)
محمد جواد بابایی
4
(دانش‌آموخته دکتری رشته زراعت دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران)
Keywords:
Abstract :
Abdul-baki, A.A. and Anderson, J.D. 1973. Vigor determination in soybean seed by multiple criteria. Crop Sci. 6: 630-633.
Adolf, V.I., Jacobsen, S.E. and Shabala, S. 2012. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.) Environ. Exp. Bot. 92: 43-54.
Afzal, I.., Ahmad, N., Basra, S.M.A., Ahmad, R. and Iqbal, A. 2002. Effect of different seed vigor enhancement techniques on hybrid maize (Zea mays L.). J. Agric. Sci .39:109-112.
Arshadullah, M., Suhaib, M., Malik Usama., Badar-uz-Zaman A.,Ali Mahmo, I. and Hyder, S.I. 2016. Effect of Salinity on Growth of Chenopodium Quiona Wild. Int. J. Res. Agric. Forestry. 3(11): 21-24.
Cakmakci, R., Erat, M., Erdoman, U.G. and Donmez, M.F. 2007. The influence of PGPR on growth parameters, antioxidant and pentose phosphate oxidative cycle enzymes in wheat and spinach plants. J. Plant Nut. Soil Sci. 170: 288-295.
Coolbear, P. 1984. The effect of low temperature pre-sowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds. J.Exp. Bot. 35:1609- 1617.
El-Tayeb, M.A. 2005. Response of barley grain to the interactive effect of salinity and salicylic acid. J. Plant Growth Regul. 42(3):215-224.
Flowes, T.J. and Colmer, T.D. 2008. Salinity tolerance in halophytes. New Phytol. 179(4): 945- 963.
Garcia, M., Condori, B. and Del Castillo, C. 2015. Agroecological and Agronomic Cultural Practices of Quinoa in South America. Quinoa: Improvement and Sustainable Production. John Wiley and Sons edition, New Jersey. Pp: 25-41.
Gunes, A., Inal, A., Alpaslan, M., Eraslan, F., Bagci, E.G. and Cicek, N. 2007. Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. J. Plant Physiol. 164: 728-736.
Koyro, H. and Eisa, S.S. 2008. Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd. Plant Soil. 302:79-90.
Hariadi, Y., Marandon, K., Tian, Y. Jacobsen, S-E. and Shabala, S. 2011. Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plant grown at various salinity levels. J. Exp. Bot. 62 (1): 185-193.
Hu, Y., Hackl, H. and Schmidhalter, U. 2017. Comparative performance of spectral and thermographic properties of plants and physiological traits for phenotyping salinity tolerance of wheat cultivars under simulated field conditions. Funct. Plant Biol. 44: 134-142.
Kabiri, R., Farahbakhsh, K. and Nasibi, F. 2012. Effect of drought stress and its interaction with salicylic acid on black cumin (Nigella sativa) germination and seedling growth. World Applied Sci. J. 18: 520-527.
Munns, R. and Tester, M. 2008. Mechanisms of salinity tolerance. Ann. Review Plant Biol. 59: 651-681.
Qadir, M., Quillérou, E., Nangia, V., Murtaza, G., Singh, M., Thomas, R.J., Drechsel, P. and Noble, A.D. 2014. Economics of salt‐induced land degradation and restoration. Nat. Res. Forum. 38: 282-295.
Rafiq, M., Shahid, M., Abbas, G., Shamshad, S., Khalid, S., Niazi, N.K. and Dumat, C. 2017. Comparative effect of calcium and EDTA on arsenic uptake and physiological attributes of Pisum sativum. Int. J. Phytoremed. 19: 662-669.
Rajjou, L., Belghazi, M., Huguet, R., Robin, C., Moreau A. and Job, C. 2006. Proteomic investigation of the effect of salicylic acid on Arabidopsis seed germination and establishment of early defense mechanisms. Plant Physiol. 141: 910-923.
Razzaghi, F., Ahmadi, S.H., Adolf, V.I., Jensen, C.R., Jacobsen, S.E. and Andersen, M.N. 2011. Water relations and transpiration of quinoa (Chenopodium quinoa Willd.) under salinity and soil drying. J. Agro. Crop Sci. 197: 348-360.
Ruiz-Carrasco, K., Antognoni, F., Coulibaly, A.K., Lizardi, S., Covarrubias, A., Martínez,E.A., Molina-Montenegro, M.A., Biondi, S. and Zurita-Silva, A. 2011. Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression. Plant Physiol. Biochem. 49: 1333–1341.
Shabala, S., Hariadi, Y. and Jacobsen, S.E. 2013. Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density. J. Plant Physiol. 170 (10): 906-914.
Shakirova, F.M., Sakhabutdinova, A.R., Bozrutkova, M.V., Fatkhutdinova, R.A. and Fatkhutdinova, D.R.2003. Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Sci. J. 164: 317-322.
Shekari, F, Pakmehr, A., Rastgoo, M., Saba, J.M., Vazayefi, M. and Zangani, E. 2010. Salicylic acid priming effects on some morphological traits of cowpea cultivar (Vigna unguiculata L.) under water deficit at podding stage. Modern Technol. Agric. 4(1): 5-26.
Soltani, A., Galeshi, S., Zainali, E. and Latifi, N. 2001. Germination, seed reserve utilization and seedling growth of chickpea as affected by salinity and seed size. Seed Sci. Technol. 30: 51- 60.
Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic Opsenica, D., Jacobsen, S.-E. and Milovanovic, M. 2012. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. J. Cereal Sci. 55: 132–138.
Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L. and Martínez, E.A. 2010. Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.), an ancient Andean grain: a review. J. Sci. Food. Agric. 90 (15): 2541-2547.
