Subject Areas :
فریده ریکی
1
(گروه تکثیر و پرورش آبزیان، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.)
محمد سوداگر
2
(دانشیار، گروه شیلات، دانشکده منابع طبیعی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان.)
حامد پاک نژاد
3
(گروه تکثیر و پرورش آبزیان، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.)
سیامک یوسفی سیاهکلرودی
4
(گروه زیست شناسی، دانشگاه آزاد اسلامی واحد ورامین – پیشوا، ورامین، ایران.)
Keywords:
Abstract :
-اکرمی، ر. 1387. اثرات اینولین به عنوان پربیوتیک بر رشد، و میکرو فلور روده بچه فیل ماهی((Huso huso. پایاننامه دکتری، دانشگاه آزاد علوم و تحقیقات تهران. 120صفحه.
2-حق پرست، پ.، فلاحتکار، ب.، خوش خلق، م. ر.، مکنت خواه،ب.، عفت پناه، ا.، نصراله زاده، ا. 1393. توسعه آبزیپروری، شماره 2. صفحات21-34.
3-عنایت غلامپور، ط.، جعفری، و.، ایمانپور، م. ر.، کلنگی میاندره، ح. 1395. ﺑﺮرﺳﯽ ﺑﯿﺎن ژن (CYP19(a وﻋﻤﻠﮑﺮد ﺗﻮﻟﯿﺪﻣﺜﻠﯽﻣﺎﻫﯽﮔﻮرﺧﺮی (Danio rerio) ﺗﻐﺬﯾﻪﺷﺪه ﺑﺎ ﺟﯿﺮه ﻏﻨﯽ ﺷﺪه ﺑﺎ ﻋﺼﺎره ﮔﯿﺎه ﭘﻨﺞاﻧﮕﺸﺖ (Vitex agnus (castus. ﻓﯿﺰﯾﻮﻟﻮژی و ﺑﯿﻮﺗﮑﻨﻮﻟﻮژی آﺑﺰﯾﺎن، سال ﭼﻬﺎرم، ﺷﻤﺎره 3.
4-غفله مرمضی، ج.، پقه، ا.، مخیره، ز.1391. تاثیر سطوح مختلف پروتئین و انرژی جیره بر شاخص های رشد و راندمان غذا در هامور خال دار جوان(.(Epinephelus coioides مجله علمی شیلات ایران، شماره 4. صفحات 41-56.
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