Chemical composition of Theobroma cacao L (Sterculiaceae) and Sorghum bicolor (L) Moench, Syn. Sorghum vulgare Pers (Poaceae)

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Akinwunmi Olubunmi Adenike ¹ , Olatunde Christian Olalekan ²

1 - Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
2 - Department of Chemistry, Faculty of Science, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria

Received: 2018-05-20 Accepted : 2018-12-02 Published : 2018-12-01

Keywords:

References:

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