Investigation on the concentration of heavy metals, lead and cadmium, and zinc concentration in the wheat produced in Iran
Subject Areas :
Heavy metal
kobra sadat hasheminasab zavareh
1
,
karim shahbazi
2
,
kambiz bazargan
3
1 - Assistant Professor, Soil and Water Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. *(Corresponding Author)
2 - Associate Professor, Soil and Water Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
3 - Associate Professor, Soil and Water Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Received: 2019-11-02
Accepted : 2020-12-13
Published : 2021-11-22
Keywords:
Zinc,
Lead,
Iran,
Heavy Metals,
Cadmium,
wheat,
Abstract :
Background & Objective: We investigated the produced wheat of Iran in terms of heavy metal cadmium and lead, and also to measure the extent of zinc.
Material and Methodology: The amount of the mentioned metals in 419 wheat samples, after preparation and extraction, was analyzed by atomic absorption spectrometry.
Findings: The amount of cadmium in the 8.59 percent of wheat was higher than permissible limit in national standard index of Iran (0.03 mg/kg). In all provinces, the average amount of cadmium was less that the permissible limit, except Gilan. The findings showed that the amount of lead in 0.72 percent of analyzed samples was higher than permissible limit in the national index (0.15 mg/kg). In all provinces, the average amount of lead was less than national index of Iran. Analysis of concentration of zinc, a useful element, showed that in much of samples (about 79 percent), the concentration of this element less than acceptable level (30 mg/kg).
Discussion and conclusion: The analysis of frequency distribution of heavy metals in different provinces of Iran showed that in Gilan province, the concentration of cadmium is more than permissible limit. Since that the permissible concentration of cadmium in the national standard of Iran is unreasonably exigent. It is suggested that the maximum tolerance limit for cadmium in wheat grain should be reviewed. If the Codex standard is considered as an indicator of the pollution of heavy wheat production in Iran, in relation to cadmium, none of the analyzed samples cadmium concentration has not exceeded the Codex limit. In addition, the results of zinc measurement in wheat samples indicate zinc deficiency in most of the samples. Therefore, regarding the share of bread in the food basket of Iranian society, increasing the concentration of zinc in the wheat of Iran should be taken into consideration.
References:
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Khavazi, K., Balali, M.R., Bazargan, k., Tehrani, M.M., Rezaei, H., AsasdiRahmani, H., Gheibi, M.N., Davoodi, M.H., Saadat, S., Moshiri, F., Davatgar, N., 2014. Comprehensive soil fertility and plant nutrition program 2014-2025. Soil and water research institute. 1, pp. 28. (In Persian)
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Codex Stan 193-1995. "Codex General Standard for Contaminants and Toxins in Food and Feed".
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Food Standards Australia and New Zealand Standard 1.4.1 (FSANZS) – Contaminants and Natural Toxicants laid down maximum levels of FIVE heavy metals in specified food.
Yanardag, A.B., Mermut, A.R., Cano, A.F., Garces, D.M.C., Yanardag, I.H., 2016. Cadmium contents of soils and durum and bread wheats on Harran Plain, southeast Turkey, Turkish Journal of Agriculture and Forestry. Vol. 40, pp. 772-782.
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Kandeler, E., Tscherko, D., Bruce, K., Stemmer, M., Hobbs, P.J., Bardgett, R.D., Amelung, W., 2000. Structure and function of the soil microbial community in microhabitats of a heavy metal polluted soil. Biology and fertility of soils. Vol. 32, pp. 390-400.
FAO/WHO, Contaminants, Codex Alimentarius, vol. XVII, Edition 1, FAO/WHO,Codex Alimentarius Commission, Rome, 1984.
Kianpoor, S., Sobhanardakani, S., 2018. Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city. Journal of Food Hygiene. Vol. 7, No. 28, pp. 87. (In Persian)
Esmaili, A., Noroozi, V., Saeedi, R., Mohammadi, M. J., Sobhani, T., Dobaradaran, S., 2017. Data on heavy metal levels (Cd, Co, and Cu) in wheat grains cultured in Dashtestan County, Iran. Data in Brief.Vol. 14,pp. 543–547.
Mohammadi, A., 2016. Investigation of heavy metals (lead and cadmium) in purchased wheat in 2014, (In Persian).
Agriculture Jihad Statistics, Agronomic crops. Crop year 2016-2017. (In Persian)
AOAC Official Method 999.10:1999 Lead, Cadmium, Zinc, Copper and Iron in Foods. Atomic Absorption Spectrometry (AAS) after microwave digestion.
Khavazi, K., Balali, M.R., Bazargan, k., Tehrani, M.M., Rezaei, H., AsasdiRahmani, H., Gheibi, M.N., Davoodi, M.H., Saadat, S., Moshiri, F., Davatgar, N., 2014. Comprehensive soil fertility and plant nutrition program 2014-2025. Soil and water research institute. 1, pp. 28. (In Persian)
Malakouti, M.J., Moshiri, F., Gheibi, M.N., 2005. Optimum levels of nutrients in soils and some agronomic and horticultural crops (Part 1: agronomic crops), Technical bulletin No. 405, Soil and water research institute, Sana Publications. (In Persian)
Codex Stan 193-1995. "Codex General Standard for Contaminants and Toxins in Food and Feed".
National Standard of Iran, No. 12968. Institute of Standards and Industrial Research of Iran, Food & Feed-Maximum limit of heavy metals.2009. (In Persian)
Commision Regulation (EC) No 1881-2006-"Setting maximum levels for criteria contaminations in foodstuffs". European Commission, Commission Regulation (EC) No.466/2001 SettingMaximum Levels for Certain Contaminants in Foodstuffs, 2002;US EPA, Risk Assessment Guidance for Superfund, Human Health Evaluation Manual (Part A). Interim Final, vol. I. Washington (DC), United States Environmental Protection Agency, EPA/540/1-89/002, 1989.
National Standard of the People’s Republic of China (NSPRC). National Food Safety Standard, Issued by Ministry of Health of the People’s Republic of China. 2011.
Food Safety Authority of Ireland.Mercury, Lead, Cadmium, Tin and Arsenic in Food, Food safety Authority of IRELAND. 2009.
Food Standards Australia and New Zealand Standard 1.4.1 (FSANZS) – Contaminants and Natural Toxicants laid down maximum levels of FIVE heavy metals in specified food.
Yanardag, A.B., Mermut, A.R., Cano, A.F., Garces, D.M.C., Yanardag, I.H., 2016. Cadmium contents of soils and durum and bread wheats on Harran Plain, southeast Turkey, Turkish Journal of Agriculture and Forestry. Vol. 40, pp. 772-782.