Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol

Subject Areas :

Ali Sadeghi ¹ (Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran)
Hassan Hamedi ² (Department of Food Safety and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Peyman Mahasti Shotorbani ³ (Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Maryam Fahimdanesh ⁴ (Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran)

Received: 2018-06-01 Accepted : 2018-08-23 Published : 2018-09-01

Keywords:

References:

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