Investigating the structure and physicochemical properties of mucilage extracted from Malva flower

Subject Areas :

Amir Hossein Elhami Rad ¹ , Atefeh Ghorbani ² , Leila Nateghi ³ , Mohammad Hossein Haddad Khodaparast ⁴ , Fatemeh Zarei ⁵

1 - Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
2 - Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
3 - Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
4 - Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
5 - Food and Drug Administration, Tehran, Iran

Received: 2021-09-19 Accepted : 2022-04-23 Published : 2022-06-01

Keywords:

References:

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