Investigating the structure and physicochemical properties of mucilage extracted from Malva flower

Subject Areas :

Amir Hossein  Elhami Rad ¹ (Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Atefeh  Ghorbani ² (Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran)
Leila  Nateghi ³ (Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran)
Mohammad Hossein  Haddad Khodaparast ⁴ (Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran)
Fatemeh  Zarei ⁵ (Food and Drug Administration, Tehran, Iran)

Received: 2021-09-19 Accepted : 2022-04-23 Published : 2022-06-01

Keywords:

References:

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