The Changes in the Levels of NF-kBp65, ABCA1 and Lipid Profile Following Eight Weeks Progressive Aerobic Training and Rice Bran Supplementation in Overweight Men
Subject Areas : Physical Activity and Health
abbas laal sazegar
1
,
Shahram Gholamrezaei Dadsar
2
,
Mohammad Fadaei Chafy
3
1 - Department of Physical Education and Sports Sciences, Ra.C., Islamic Azad University, Rasht, Iran
2 - Department of Physical Education and Sports Sciences, Ra.C., Islamic Azad University, Rasht, Iran.
3 - Department of Physical Education and Sports Sciences, Ra.C., Islamic Azad University, Rasht, Iran.
Keywords: Overweight, Progressive Aerobic Training, Rice Bran, Inflammation, NF-kBp65, ABCA1.,
Abstract :
Aim: Both exercise training and rice bran supplementation have been considered as effective interventions to improve lipid metabolism and attenuating the inflammation. The simultaneous effect of these two interventions is still remarkably unknown. Therefore, the present study conducted aimed to investigate the changes in the levels of NF-kBp65, ABCA1 and lipid profile with eight weeks progressive aerobic training and rice bran ingestion in overweight men
Method: The 60 overweight men in four groups of 15 person each, including control, rice bran, aerobic training and aerobic training+rice bran, participated in this study. The progressive aerobic training program was exerted during eight weeks with an intensity of 60 to 75% of maximum heart rate. The daily consumption of rice bran was 10 grams, which .was consumed in two meals. The levels of NF-kBp65, ABCA1 and lipid profiles were measure
Results: All three intervention groups showed a significant decrease in NF-kBp65 and significant increase in ABCA1 levels compared to the control group, but there was no significant difference between intervention groups for NF-kBp65 and ABCA1 levels (p>0.05). In addition, despite lipid profile improvement in all intervention groups compared to the control group, the increase in HDL and decrease in cholesterol, VLDL and triglyceride in the training+rice bran group .were significant compared to the training and rice bran groups (p<0.05)
Conclusion: The rice bran ingestion along with progressive aerobic training can significantly increase the role of these .training in improving the lipid profile and have a synergistic effect
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