The use of the fuzzy-neural inference system (ANFIS) in modeling the extraction of phenolic compounds from Tanacetum balsamita with the assistance of ultrasound waves.
Sahand Ghafoorzadeh
1
(
Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
)
مهدی قره خانی
2
(
Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
)
Hamid Bakhshabadi
3
(
Department of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas, Iran
)
Keywords: Antioxidant compound extraction, Ultrasound, Tanacetum Balsamita, Modeling,
Abstract :
This study investigated the modeling of phenolic compound extraction from the Tanacetum Balsamita plant using ultrasound waves and the fuzzy-neural inference system (ANFIS). Input variables included the frequency of the ultrasonic device, the sample to solvent ratio, and process time. Output variables included extraction efficiency, total phenolic compounds, free radical trapping ability, and antioxidant capacity based on iron reduction. Three types of membership functions (Gaussian, triangular, and trapezoidal) with varying numbers of membership functions were examined. Results indicated that the most optimal models were triangular functions with 2-2-2 and 3-3-3 membership functions for extraction efficiency and antioxidant capacity, Gaussian function with 4-4-4 membership function for total phenolic compounds, and trapezoidal function with 2-2-2 membership function for free radical trapping ability. Ultrasound was found to improve or increase various parameters, with higher ultrasound frequencies leading to increased extraction efficiency, phenolic compounds, free radical trapping ability, and antioxidant capacity before eventually decreasing. Additionally, increasing process time and decreasing solvent to sample ratio resulted in higher extraction efficiency, phenolic compounds, and antioxidant capacity. The high correlation coefficients between laboratory results and model outputs suggest the accuracy and potential use of these models in controlling the extraction process of phenolic compounds from the Tanacetum Balsamita plant using ultrasound waves.
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