The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
Subject Areas : Microbiology
H.R.
Karimi
1
(Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan,
Rafsanjan, Kerman, Iran)
S.
Sarmadi-Far
2
(Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan,
Rafsanjan, Kerman, Iran)
B.
Panahi
3
(Department of Horticulturals sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan,
Rafsanjan, Kerman, Iran)
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Abstract :