Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes

Subject Areas : Almond

Sohila Khojand ¹ , Mehrshad Zeinalabedini ² , Reza Azizinezhad ³ , Ali Imani ⁴ , Mohammad Reza Ghaffari ⁵

1 - Department of Biotechnology and Plant Breeding, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
3 - Department of the Biotechnology and Plant Breeding, College of Agicultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Temperate Fruit Research Center, Horticultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
5 - Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Received: 2021-11-19 Accepted : 2022-11-08 Published : 2023-03-01

Keywords:

References:

Abaspour M, Imani A, Hassanlo T (2012) Effects of almond genotype and growing location on oil percentage and fatty acid composition of its seeds. Journal of Nuts. 3, 5–12.

Abdallah A, Ahumada MH, Gradziel TM (1998) Oil concentration and fatty acid composition of almond kernels from different genotypes and California production regions. Journal of the American Society for Horticultural Science. 123, 1029–1033.

Ansari A, Gharaghani A (2019). A comparative study of genetic diversity, heritability and inter-relationships of tree and nut attributes between Prunus scoparia and P. elaeagnifolia using multivariate statistical analysis. International Journal of Horticultural Science and Technology. 6(1), 137-150. 

Askin MA, Balta MF, Tekintas FE, Kazankaya A, Balta F. 2007. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources. Journal of Food Composition Annual. 20, 7–12.

MA, Balta MF, Tekintas F, Kazankaya A, Balta F (2007) Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources. Journal of Food Composition and Analysis. 20(1), 7-12.

Bolling BW, Blumberg JB, Chen CYO (2010) The influence of roasting, pasteurization, and storage on the polyphenol content and antioxidant capacity of California almond skins. Food Chemistry. 123(4), 1040-1047.

Filsoof M, Mehran M, Farrohi F (1976) Determination and composition of oil characteristics in Iranian almond, apricot, and peach nuts. Fette, Seifen, Anstrichmittel. 78, 150-117.

Gouta H, Ksia E, Laaribi I, Molino F, Juan T, Kodad O, Martínez-Gómez P, Martínez-García PJ (2020) Evaluation of the chemical and nutritional properties of Tunisian almond cultivars. Italian Journal of Food Science. 32(3), 562-582.

Gouta H, Laaribi I, Ksia E, Juan T, Estopañán G, Martínez-Gómez P (2021) Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: traits stability, quality aspects and post-harvest attributes. Journal of Food Composition and Analysis Science. 98, 103840.

Gradziel TM, Beres W (1993) Semidwarf growth habit in clingstone peach with desirable tree and fruit quality. Hortscience. 28,1045-1047.

Ibourki M, Ait Bouzid H, Bijla L, Aissa R, Sakar EH, Ainane T, Gharby S,and El Hammadi A (2022) Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco. Biological Trace Element Research. 1–10.

Imani A, Amani G, Shamili M, Mousavi A, Hamed R, Rasouli M, José Martínez- García P (2021) Diversity and broad sense heritability of phenotypic characteristic in almond cultivars and genotypes. International Journal of Horticultural Science and Technology. 8(3), 281-289. 

Kester DE, Gradziel TM, Grasselly C (1991) "Almonds (Prunus)." Genetic Resources of Temperate Fruit and Nut Crops. 290, 701-760.

Kodad O, Socias i Company R (2008) Variability of oil content and of major fatty acid composition in almond [Prunus amygdalus Batsch] and its relationship with kernel quality. Journal of Agricultural and Food Chemistry. 56(11), 4096-4101.

Kodad O, Socias i Company R, Estopanan G, Juan T, Molino F, Mamouni A, Messaoudi Z, and Lahlo M (2010) Plasticity and stability of major fatty acids in almond cultivars under Mediterranean climate. Journal of Horticultural Science and Biotechnology. 85, 381–386.

Kodad O, Alonso JM, Espiau M, Estopan G, Juan T, Socias i Company R (2011a) Chemometric characterization of almond germplasm: compositional aspects involved in quality and breeding. Journal of the American Society of Horticultural Science .136, 273–281.

Kodad O, Estopanan G, Juan T, Social I Company R (2013) Protein content and oil composition of almond from Moroccan seedlings: Genetic diversity, oil quality, and geographical origin. Journal of the American Oil Chemists' Society. 90, 243–252.

Kodad O (2017) Chemical Composition of Almond Nuts. Almonds: Botany, Production and Uses. CABI (eds). University of California. 428-448.

Melhaoui R, Kodad S, Houmy N, Belhaj K, Mansouri F, Abid M, Add M (2021) Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournet, and Marcona) Recently Introduced in Morocco. Scientifica, vol. 2021, Article ID 9141695, 10 pages, 2021. https://doi.org/10.1155/2021/9141695

Ranjbar A, Imani A, Piri S, Abdossi V (2020) Drought effects on photosynthetic parameters, gas exchanges and water use efficiency in almond cultivars on different rootstocks. Plant Physiology Reports. 26(1), 95-108.

Rodríguez JA, Sherman W, Lyrene P (1986) High-density nursery system for breeding peach and nectarine: a 10-year analysis. Journal of the American Society for Horticultural Science. 4, 311-315.

Roozban MR, Mohamadi N and Vahdati K (2005) Fat content and fatty acid composition of four Iranian pistachio varieties grown in Iran. Acta Horticulturae. 726, 573-577.

Sarikhani S, Vahdati K, Ligterink W (2021) Biochemical properties of superior Persian walnut genotypes originated from Southwest of Iran. International Journal of Horticultural Science and Technology. 8(1), 13-24.

Saura Calixto F, Canellas Mut J, Soler L (1988) La almendra: composici´on, variedades, desarrollo y maduraci´on. Instituto Nacional de Investigaciones Agrarias, Madrid, Spain. 

Socias i Company R, Kodad O, Alonso JM, Gradziel TM (2008) Almond quality: A breeding perspective. Journal of American Society for Horticultural Science. 123, 1029-1033. 

Socias i Company R, Kodad O, Alonso JM, Gradziel TM (2008) Almond quality: a breeding perspective. Horticultural Reviews. 34,197-238.

Socias i Company R, Alonso JM, Kodad O (2009) Fruit quality in almond: Physical aspects for breeding strategies. Acta Horticulturea. 814, 475–480.

Socias i Company R, Gradziel TM (2017) Almonds: botany, production, and uses. CABI Publishing.

Sorkheh K, Kiani S., Sofo A (2016) Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition. Food Chemistry. 212, 58-64.

Talebi AF, Mohtashami SK, Tabatabaei M, Tohidfar M, Bagheri A, Zeinalabedini M (2013) Fatty acids profiling: a selective criterion for screening microalgae strains for biodiesel production. Algal Research. 2, 258–267.

Yada S, Lapsley K, Huang G (2011) A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis. 24, 469–480.

Yang R, Zhang L, Li P, Yu L, Mao J, Wang X, and Zhang Q (2018) A review of chemical composition and nutritional properties of minor vegetable oils in China. Trends in Food Science and Technology. 74, 26–32.

Yin JY, Zhang Q, Tian J, Li P, Li J (2015) Analysis of nut qualities of almond varieties in Xinjiang. Nonwood Forest Research. 33(4), 58–64.

Yildirim AN, Koyuncu F, Tekintas E, Yildirim FA (2008) Fatty acid content and some chemical properties of selected almond (Prunus amygdalus Batsch) genotypes in Isparta province. Journal of Adnan Menderes University Medical Faculty. 5(1), 19–25.

Yildirim AN, Akinci-Yildirim F, San B, Sesli Y (2016) Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars. Polish Journal of Food and Nutrition Sciences. 66, 173–178.

Zacheo G, Cappello MS, Gallo A, Santino A, Cappello AR (2000) Changes associated with postharvest ageing in almond seeds. Lebensmittel - Wissenschaft und Technologie. 33, 415–423.

Zhou Q, Zhang HN, Huang FH, Li SG, Yang M, Zheng C (2016) Characteristics of cold-pressed almond oil from different cultivars in the Xinjiang region. Zhongguo Youliao Zuowu Xuebao. 38(5), 672-680.