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  • The effect of mycorrhiza and humic acid on chlorophyll content and grain filling components of wheat (Triticum aestivum L.) in various irrigation levels

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Manuscript ID : JPEC-2206-2999 (R3) Visit : 148 Page: 45 - 59

20.1001.1.20085958.1400.13.47.4.0

Article Type: Original Research