آنالیز مقایسه‌ای بین اثرات افزودن خوراک با پودر سیر (Allium sativum) و ریشه زردچوبه (Curcuma longa) روی عملکرد مرغان تخمگذار و کیفیت تخم مرغ

Subject Areas : Camel

م. حاج آید ¹ , آ. آیسا ² , م. نومی ³

1 - Departement of Animal Production, Higher Institute of Agricultural Science of Chott Mariem, IRESA and University of Sousse, Sousse, Tunisia
2 - Departement of Animal Production, Higher Institute of Agricultural Science of Chott Mariem, IRESA and University of Sousse, Sousse, Tunisia
3 - Departement of Animal Production, Higher Institute of Agricultural Science of Chott Mariem, IRESA and University of Sousse, Sousse, Tunisia

Received: 2018-01-02 Accepted : 2018-05-15 Published : 2018-12-01

Keywords: مرغ تخمگذار, سیر, سفیده تخم مرغ, زردچوبه, کسترول, زرده تخم مرغ,

Abstract :

این آزمایش، در طول یک دوره 7 هفته‌ای برای بررسی اثرات استفاده از سطوح متفاوتی از پودر سیر و ریشه زردچوبه، روی عملکرد مرغان تخمگذار، ویژگی‌های کیفی تخم مرغ و محتوای کلسترول در زرده انجام شد. 216 مرغ تخمگذار سفید نروژی 27 هفته‌ای به‌طور تصادفی به 9 تیمار با 8 تکرار از هرکدام 3 پرنده اختصاص یافت. آنها با جیره‌های غذایی صفر، 0.5، 1، 1.5 و 2 درصد از پودر سیر یا ریشه زردچوبه تغذیه شدند. داده‌های عملکرد تخمگذاری، کیفیت تخم ‌مرغ، و محتوای کلی کلسترول در زرده تخم ‌مرغ در تخم ‌مرغ‌ها اندازه‌گیری شد. وزن زنده نهایی بدن، خوراک مصرفی روزانه و نسبت تبدیل خوراک توسط جیره‌های مکمل‌سازی شده با پودر سیر و ریشه زردچوبه تحت تأثیر قرار نگرفتند (P≥0.273). هیچ تفاوت معنی‌داری در تولید تخم ‌مرغ، نرخ تخم‌ مرغ‌های بدون پوسته و وزن تخم‌ مرغ شناسایی نشد (P≥0.375). با این حال، اضافه کردن 2 درصد پودر سیر نرخ تخم ‌مرغ‌های شکسته را کاهش داد (P=0.030). مکمل‌سازی پودر سیر و ریشه زردچوبه اثر معنی‌داری روی نرخ تخم ‌مرغ‌های دو زرده داشت (P<0.0001). وزن سفیده، قطر و ارتفاع همچنین توسط پودر سیر و ریشه زردچوبه اضافه شده تحت تأثیر قرار گرفتند (P≤0.007). وزن پوسته تخم ‌مرغ در گروه مرغان 1 درصد ریشه زردچوبه (5.64 گرم) سنگین‌تر از گروه‌های شاهد و سیر 5 درصد بود. افزودن خوراکی 1 درصد پودر سیر و ریشه زردچوبه غلظت کلسترول زرده تخم ‌مرغ را کاهش داد (P=0.024). در نتیجه، اضافه کردن خوراکی پودر سیر و ریشه زردچوبه می‌تواند به عنوان جایگزینی برای بهبود کیفیت تخم‌ مرغ در مرغان تخمگذار استفاده شود.

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