The Effect of Soybean Meal Heating Time on the in vitro Digestibility and Ruminal Fermentation Profile

Subject Areas : Camel

W.  Wulandari ¹ (Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia)
B.P.  Widyobroto ² (Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia)
C.T.  Noviandi ³ (Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia)
A.  Agus ⁴ (Department of Animal Production, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Indonesia)

Received: 2018-12-13 Accepted : 2019-03-16 Published : 2020-12-01

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