اثرات تزریق ویتامین‌های B6 و B12 داخل تخم‌ مرغ‌های تزریق شده با اتانول بر درصد جوجه‌درآوری، عملکرد و اندام‌های احشایی جوجه‌های گوشتی تحت تنش سرما در دوره پرورش

Subject Areas : Camel

ط. مؤمنه ¹ (Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran)
م. ترکی ² (Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran)

Received: 2017-11-05 Accepted : 2018-02-15 Published : 2018-09-01

Keywords: عملکرد, اتانول, جوجه‌گوشتی, ویتامین‌های ب,

Abstract :

در دو آزمایش مجزا اثرات تزریق ویتامین­های ب6 و ب12 در تخم ­مرغ­های بارور تحت تنش تزریق اتانول بر جوجه­درآوری (اول)، عملکرد و اندام­های احشایی جوجه­های گوشتی تحت تنش سرمایی طی پرورش (دوم) بررسی شد. تعداد 510 عدد تخم ­مرغ بارور داخل انکوباسیون قرار گرفتند. تعداد 180 عدد از تخم ­مرغ­ها، بعنوان شاهد لحاظ شد (شاهد بدون تزریق، شاهد با سوراخ کردن پوسته و شاهد با تزریق آب مقطر). به 110 عدد تخم ­مرغ، 25 میکرولیتر محلول (1:1) آب مقطر + اتانول 5/47 درصد تزریق گردید. به دو گروه دیگر هر یک به تعداد 110 عدد تخم ­مرغ، به ترتیب 25 میکرولیتر محلول (1:1) اتانول 5/47 درصد + 100 میکرولیتر ویتامین ب6 و 25 میکرولیتر محلول (1:1) اتانول 5/47 درصد + 1000 میکرولیتر ویتامین ب12 تزریق شدند. از جوجه­های تفریخ شده، تعداد 240 قطعه به آزمایش دوم اختصاص یافت. جوجه­های تفریخ شده به چهار گروه آزمایشی تقسیم شدند. دمای سالن در 28 تا 42 روزگی در 2 ± 12 درجه سانتیگراد نگهداری گردید. درصد جوجه­درآوری در گروه اتانول به طور معنی‌داری کاهش یافت (05/0P<). وزن بدن در سن یکروزگی در گروه شاهد در مقایسه با سایر گروه­ها کمترین بود (05/0P<). تفاوت معنی­داری در افزایش وزن بدن و مصرف خوراک در سن 1 تا 14 روزگی بین گروه‌های ب6 و ب12 نبود. تیمارهای آزمایشی بر روی ضریب تبدیل خوراک و وزن اندام­های احشایی تأثیری نداشتند (05/0P>). تزریق ویتامین­های ب6 و ب12 استرس اکسیداتیو را در جنین جوجه­های گوشتی بهبود داد. تفاوت معنی­داری در عملکرد جوجه­های تفریخ شده در شرایط سرما مشاهده نشد.

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