اثرات تزریق ویتامینهای B6 و B12 داخل تخم مرغهای تزریق شده با اتانول بر درصد جوجهدرآوری، عملکرد و اندامهای احشایی جوجههای گوشتی تحت تنش سرما در دوره پرورش
Subject Areas : Camel
1 - Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
2 - Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
Keywords: عملکرد, اتانول, جوجه‌گوشتی, ویتامینهای ب,
Abstract :
در دو آزمایش مجزا اثرات تزریق ویتامینهای ب6 و ب12 در تخم مرغهای بارور تحت تنش تزریق اتانول بر جوجهدرآوری (اول)، عملکرد و اندامهای احشایی جوجههای گوشتی تحت تنش سرمایی طی پرورش (دوم) بررسی شد. تعداد 510 عدد تخم مرغ بارور داخل انکوباسیون قرار گرفتند. تعداد 180 عدد از تخم مرغها، بعنوان شاهد لحاظ شد (شاهد بدون تزریق، شاهد با سوراخ کردن پوسته و شاهد با تزریق آب مقطر). به 110 عدد تخم مرغ، 25 میکرولیتر محلول (1:1) آب مقطر + اتانول 5/47 درصد تزریق گردید. به دو گروه دیگر هر یک به تعداد 110 عدد تخم مرغ، به ترتیب 25 میکرولیتر محلول (1:1) اتانول 5/47 درصد + 100 میکرولیتر ویتامین ب6 و 25 میکرولیتر محلول (1:1) اتانول 5/47 درصد + 1000 میکرولیتر ویتامین ب12 تزریق شدند. از جوجههای تفریخ شده، تعداد 240 قطعه به آزمایش دوم اختصاص یافت. جوجههای تفریخ شده به چهار گروه آزمایشی تقسیم شدند. دمای سالن در 28 تا 42 روزگی در 2 ± 12 درجه سانتیگراد نگهداری گردید. درصد جوجهدرآوری در گروه اتانول به طور معنیداری کاهش یافت (05/0P<). وزن بدن در سن یکروزگی در گروه شاهد در مقایسه با سایر گروهها کمترین بود (05/0P<). تفاوت معنیداری در افزایش وزن بدن و مصرف خوراک در سن 1 تا 14 روزگی بین گروه‌های ب6 و ب12 نبود. تیمارهای آزمایشی بر روی ضریب تبدیل خوراک و وزن اندامهای احشایی تأثیری نداشتند (05/0P>). تزریق ویتامینهای ب6 و ب12 استرس اکسیداتیو را در جنین جوجههای گوشتی بهبود داد. تفاوت معنیداری در عملکرد جوجههای تفریخ شده در شرایط سرما مشاهده نشد.
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