تأثیر مکمل‌سازی بتائین و اسید فولیک بر عملکرد، مقدار فولات تخم و تولید تخم بلدرچین ژاپنی

Subject Areas : Camel

ر.  صادقی مجرد ¹ (Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran)
پ.  فرهومند ² (Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran)
م.  دانشیار ³ (Department of animal science, faculty of agriculture, urmia university, urmia , iran)

Received: 2017-06-17 Accepted : 2017-09-15 Published : 2018-06-01

Keywords: بتائین, اسید فولیک, بلدرچین, شاخص تخم, عملکرد تخمگذاری,

Abstract :

این مطالعه به منظور بررسی اثرات سطوح مختلف بتائین (0، 5/0 و 1 گرم در کیلوگرم) و اسید فولیک (0، 4 و 8 میلی­گرم در کیلوگرم) بر عملکرد، غلظت اسید فولیک تخم و تولید تخم در بلدرچین ژاپنی انجام گرفت. آزمایش با 288 بلدرچین ژاپنی 42 روزه در قالب یک آزمایش فاکتوریل 3 × 3 بر پایه طرح کاملاَ تصادفی انجام گرفت. نتایج نشان داد که هیچکدام از صفات عملکردی بجز مصرف خوراک تحت تأثیر تیمارهای آزمایشی قرار نگرفت. عدم تأثیر مکمل­سازی اسید فولیک و بتائین بر چگالی مخصوص تخم مشاهده گردید اما شاخص شکل تخم در کل دوره آزمایش تحت تأثیر تیمارهای آزمایشی قرار گرفت. تفاوت معنی­داری بین تیمارهای آزمایشی برای pH، وزن و نسبت سفیده تخم مشاهده نشد اما واحد هاو به طور معنی­داری تحت تأثیر مکمل­سازی اسید فولیک قرار گرفت. سطح بالای مکمل­سازی اسید فولیک (8 میلی­گرم در کیلوگرم) واحد هاو را کاهش داد. به علاوه، اثر متقابل بین اسید فولیک و بتائین برای واحد هاو معنی­دار بود و افزایش بتائین واحد هاو را در سطوح پایین و متوسط اسید فولیک تحت تأثیر قرار نداد در حالیکه واحد هاو را در سطح بالای اسید فولیک (8 میلی­گرم در کیلوگرم) کاهش داد. عدم تأثیر اسید فولیک یا بتائین برای pH، شاخص زرده و درصد زرده تخم مشاهده گردید در حالیکه محتوای اسید فولیک و رنگ زرده تخم تحت تأثیر مکمل­سازی اسید فولیک قرار گرفت. غلظت اسید فولیک زرده از سطح پایین 37/843 میکروگرم در کیلوگرم برای پرندگان تغذیه شده با جیره پایه و بدون اسید فولیک مکمل­سازی شده به 25/1456 میکروگرم در کیلوگرم برای پرندگان دریافت‌کننده جیره­های حاوی 8 میلی­گرم در کیلوگرم اسید فولیک رسید.

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