تأثیر سطوح جیره‏ای متفاوت انرژی و پروتئین بر عملکرد تولید‌مثلی و رشد پس از تفریخ در بلدرچین‏های ژاپنی

Subject Areas : Camel

ا. لطفی ¹ ( Young Researchers and Elite Club, Gorgan Branch, Islamic Azad University, Gorgan, Iran )
ن. کریمی ² ( Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran )
ب. پریزادیان کاوان ³ ( Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran )
م.ر. شریفی ⁴ ( Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran )

Received: 2016-12-12 Accepted : 2017-04-30 Published : 2018-03-01

Keywords: پروتئین, انرژی, بلدرچین ژاپنی, کیفیت تخم&rlm, مرغ, نرخ رشد نتاج,

Abstract :

در این تحقیق تأثیر سطوح مختلف انرژی و پروتئین بر عملکرد، کیفیت تخم ‏مرغ، قابلیت جوجه‏درآوری، باروری و وزن بدن جوجه‏ها پس از تولد بررسی شد. تعداد 432 قطعه بلدرچین ژاپنی با سن 13 هفته به نه گروه تیماری تقسیم شدند. هر تیمار شامل چهار تکرار و تعداد 12 قطعه بلدرچین در هر تکرار (9 بلدرچین ماده و 3 بلدرچین نر) بود. جیره‏ها حاوی سطوح متفاوت انرژی متابولیسمی (51/11، 41/12 و 77/12 مگاژول در کیلوگرم) و پروتئین خام (180، 200 و 220 گرم در کیلوگرم) بودند. رشد وزن بدن و تولید تخم ‏مرغ در بلدرچین‏های تغذیه شده با جیره‏های حاوی سطح بالای پروتئین خام (220 گرم در کیلوگرم) و انرژی متابولیسمی (77/12 مگاژول در کیلوگرم) در مقایسه با سایر گروه‏ها بیشتر بود. با افزایش مقدار انرژی جیره، ضریب تبدیل غذایی به صورت خطی بهبود یافت و بهترین ضریب تبدیل غذایی در جیرهای ‏حاوی 77/12 مگاژول در کیلوگرم انرژی متابولیسمی حاصل شد (05/0>P). افزایش مقدار انرژی متابولیسمی و پروتئین خام جیره، منجبر به افزایش ضخامت پوسته تخم‏مرغ، مقاومت پوسته، شاخص سفیده و زرده شد (01/0>P). درصد جوجه‏درآوری و وزن بدن نتاج پس از تفریخ به‏ طور معنی‏داری تحت تأثیر سطح انرژی و پروتئین قرار گرفت (05/0>P)، به ‏طوری که وزن بدن پس از تولد در جوجه‏های هچ شده از پرندگان تغذیه شده با جیره‏های حاوی سطوح بالای انرژی و پروتئین بیشتر بود. به طور کلی، تغذیه بلدرچین‏ها با سطوح بالای انرژی متابولیسمی (77/12 مگاژول در کیلوگرم) و پروتئین خام (220 گرم در کیلوگرم) می‏تواند موجب بهبود شاخص‏های رشد، کیفیت تخم‏مرغ و عملکرد نتاج پس از تولد شود.

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