بررسی ترکیبات معدنی برخی از گونه های Sumac وحشی (Rhus coriaria L.)
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)
ندا
نایب پور
1
(دانشکده کشاورزی و باغبانی، دانشگاه آزاد اسلامی اصفهان (خوراسگان)، اصفهان، ایران)
حسینعلی
اسدی قارنه
2
(عضو هیات علمی گروه علوم باغبانی
دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان))
Keywords: mineral elements, human health, sumac fruits,
Abstract :
Background & Aim: Rhus coriaria L. (sumac) is usually a wild plant and classified in Anacardiaceae family. The fruits are used as a medicine for curing fever, diarrhea, stomachache, dermatitis disease and some other important disease like cancer, stroke, diabetes and liver disease. In this study, some Iranian wild sumac ecotypes were investigated in terms of mineral compositions. Detecting medicinal plants chemical composition is useful for phytochemical scientific source. Experimental: Mature and ripe fruits were collected and dried in laboratory condition, and then the minerals content like Ca, Cu, Fe, Mg, Mn, Na, P, K, and Zn were determined by atomic absorption spectrophotometer. Results: In Yahya-Abad samples, potassium, sodium, zinc, phosphorous and manganes were the most abundant minerals. The amount of calcium in Yahya-Abad samples and Firizhand samples was the highest. In Firizhand samples the amount of copper and magnesium were higher than other ecotypes and in Malmir samples, iron was significantly higher than other ecotypes. Also, results from this study indicated that all samples are significantly different from each other in terms of mineral elements. The samples from Yahya-Abad was found to contain appreciable amounts of different minerals. Recommended applications/industries: Minerals are vital chemical elements for the human health and must be in the diet. These findings would be useful for food scientists and nutritionists interested in the nutritive value of plants.
Ali-Shtayeh, M.S., Jamous, R.M., Al-Shafie, J.H., Elgharabah, W.A., Kherfan, F.A., Qarariah, K.H., Khdair, I.S., Soos, I.M., Musleh, A.A., Isa, B.A., Herzallah, H.M., Khlaif, R. B., Aiash, S.M., Swaiti, Gh.M., Abuzahra, M.A., Haj-Ali, M.M., Saifi, N,A., Azem, H.K. and Nasrallah, H.A. 2008. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank) a comparative study. Journal of Ethnobiology and Ethnomedicine, 4:1-122.
Anke, M., Groppel, B. and Kronemann, H. 1984. Significance of newer essential trace elements (like Si, Ni, As, Li, V) for the nutrition of man and animals. Trace element-analytical chemistry in medicine and biology, 3: 421-464.
Association of Official Analytical Chemists (AOAC). 2000. Official Methods of Analysis of AOAC International. 17th ed. AOAC International: Gaithersburg, MD, USA.
Barakat, A., Al-Bataina, O., Maslat, A. and AL-Kofahi, M.M. 2003. Element analysis biological studies on ten oriental spices using XRF and Ames test. Journal of Trace Elements in Medicine and Biology, , 7:85-90.
Bender, D.A. and Mayes, P.A. 2003. Vitamins &Minerals. In: Murray, R. K., D. K. Granner, P. A. Mayes, and V.W. Rodwell. Ed. Harper’s Illustrated Biochemistry. New York, Lange Medical Books/Mc Graw-Hill medical publishing division, pp. 481-497.
Brunke, E.J., Hammerschmidt, F.J., Schamus, G. and Akgül, A. 1993. The essential oil of Rhus coriaria L.fruits. Flavour Fragrance Journal, 8: 209-214.
Clydesdale, F.M. and Francis, F.J. 1985. Food nutrition and health, ISBN 978-94-011-6752-9.
Demchik, S., Rajangam, A., Hall, J., and Singsaas, E. 2015. Fatty acids, carbohydrates and total proteins of wild sumac (Rhus typhina L.) drupes from the upper Midwest of the United States. American Journal of Essential Oils and Natural Products, 3: 30–34.
Dogan, M. and Akgul, A. 2005. Characteristics and fatty acid compositions of rhus coriaria cultivars from southeast turkey. Chemistry of Natural Compounds, 41:596-597.
Fazeli, M.R., Amin, G., Attari, M.M.A., Ashtiani, H., Jamalifar, H., Samadi, N., 2007. Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria. Food Control, 18: 646-649.
Ghasemi, A. 2011. Medicinal Plant and Aromatic Plants. Saman Danesh Press. Iran.
Javanmard, M., H.A. Asadi-Gharneh, and P. Nikneshan. 2017. Characterization of biochemical traits of dog rose (Rosa canina L.) ecotypes in the central part of Iran. Natural Product Research, 32(14):1738–1743.
Kaya, I. and Incekara, N. 2000. Contents of some wild plants species consumed as food in Aegean region. Turkish Journal of Weed Science, 3:56-64.
Kizil, S. and Turk, M. 2010. Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey. Natural Product Research, 24: 92-98.
Kossah, R., Nsabimana, C., Zhang, H., and Chen, W. 2010. Optimization of extraction of polyphenols from Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhustyphina L.) fruits. Research Journal of Phytochemistry, 4: 146–153.
Lai, J., Wang, H., Wang, D., Fang, F., Wang, F., and Wu, T. 2014. Ultrasonic extraction of antioxidants from Chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization. Molecules, 19: 9019–9032.
McDowell, L.R. 2003. Minerals in Animal and Human Nutrition. Elsevier. Amsterdam, the Netherland.
McLaughlin, M.M.J., Parker, D.R. and Clarke, J.M. 1999. Metals and micronutrients-food safety issues. Field Crops Research, 60:143-163.
Mohammadi, M., and H.A. Asadi-Gharneh. 2018. How geographical differences may affect the uptake of nutrients by the wild populations of pennyroyal [Mentha longifolia. (L.), Huds]. Catena, 165:173–177.
Nasar-Abbas, S.M., and Halkman, A.K. 2004. Inhibition of some foodborne bacteria by alcohol extract of Sumac (Rhus coriaria L.). Journal of Food Safety, 24:257–267.
Özcan, M. 2004. Mineral contents of some plants used as condiments in Turkey. Food. Chemistry, 84:437- 440.
Ozcan, M. and Haciseferogullari, H. 2004. A condiment [sumac (Rhus coriaria L.) fruits]: some hysic-chemical properties. Bulgarian Journal of Plant Physiology, 30: 74-84.
Özcan, M.M. and Akbulut, M. 2007. Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea. Food. Chemistry, 106: 852-858.
Rayneand, S., and Mazza, G. 2007. Biological Activities of Extracts from Sumac (Rhus spp.). A Review. Plant Foods for Human Nutrition, 62:165–175.
Rupasinghe, H.V. and Clegg, S. 2007. Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources. Journal of Food Composition Analysis, 20(2):133–137.
Shabir, A. 2012. Rhus coriaria linn, a plant of medicinal, nutritional and industrial Importance. Journal of Animal and Plant Sciences, 2 (2): 505-512.
Soetan, K.O., Olaiya, C.O. and Oyewole, O.E. 2010. The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5): 200-222.
Topuz, A., Topakci, M., Canakci, M., Akinci, L., Ozdemir, F. 2004. Physical and nutritional properties of four orange varieties. Journal of Food Engineering, 66 (4): 519-523.
Unver, A. and Ozcan, M.M, 2006. Determination of physical and chemical properties of some sumac (Rhus coriaria L.) fruits growing wild in Turkey. Journal of Selc¸ uk University Agriculture Faculty, 20(40):111–116.
Ünver, A., and Özcan M.M. 2011. Fatty acid composition of seed and pericarp of Sumac h (Rhus coriaria L.) grown wild in different regions of Turkey. Journal of Food Agriculture and Environment., 8: 31-33.
Wang, G., Jiang, G., Yu, S., Li, Y., and Liu, H. 2008. Invasion possibility and potential effects of Rhus typhina on Beijing municipality. Journal of Integrative Plant Biology, 50: 522–530.
Wang, S. and Zhu, F. 2017. Chemical composition and biological activity of staghorn sumac (Rhus typhina). Food Chemistry, 237:431-443.
Wu, T., McCallum, J. L., Wang, S., Liu, R., Zhu, H. and Tsao, R. 2013. Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.). Food Chemistry, 138: 1333–1340.
