About the journal

Nutraceutical Foods and Bioactive Extracts (Nutraceutic Foods Bioact. Ext.) is a peer-reviewed journal that publishes review articles, original research papers, short communications, case reports, and short letters on the area of nutraceuticals, dietary supplements, functional foods and bioactive extracts of the plants, botanic, and microbiological sources. This journal strives to provide the most comprehensive and reliable resources of novel techniques in extraction, isolation, purification, characterization, bioactivity (in-vitro and in-vivo investigations), and formulation of functional foods and supplements from nutraceuticals and active extracts.

Aims and Scope:

• Medicinal and therapeutic properties of herbal extracts
• Herbal supplements in sports
• Medicinal botanical extracts
• Medicinal and nutraceutical pigments
• Yeast and fungal extracts
• Essential oils and flavoring extracts
• Spices and herbal extracts with physiological and medicinal effects
• Protein powder dietary supplements, bioactive peptides, and branched-chain amino acids (BCAAs)
• Essential, medium-chain, and polyunsaturated fatty acids
• Antioxidants, anti-aging, anti-carcinogenic, and anti-inflammatory active compounds
• Phytochemicals, polyphenols, and phytonutrients
• Prohormone supplements
• Weight loss nutraceuticals (e.g., Caffeine and Capsaicin)
• Nutricosmetics (active supplements to care skin, nails and natural beauty)
• Pre/pro-biotic nutraceuticals