List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
  Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa
  10.22034/jon.2021.1928049.1112
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
  Hossein Shadab Langroudi Saeed Firouzi
  10.22034/jon.2021.1915625.1095
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
  Simin Yazdanpanah-ravari Hossein Heidari Sharifabad Hossein Abbaspour Alireza Iranbakhsh
  10.22034/jon.2021.1917726.1102
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
  Yusuf Farrokhzad Dariush Ramezan Ara Alinejad Elahshah
  10.22034/jon.2021.1925927.1109
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
  Nicholas Oppong Mensah Richmond Anaman Kingsford Nyarko- Fordjour Samuel Afotey Anang Anthony Donkor Jacqueline Twintoh
  10.22034/jon.2021.1931764.1115