فهرس المقالات Whipping cream

• حرية الوصول المقاله
  • صفحة الملخص
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  1 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine
  Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh
• حرية الوصول المقاله
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  2 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
  S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
  10.60680/jon.2024.1251