فهرس المقالات Ultrasound-assisted surfactant emulsification–Microextraction

• حرية الوصول المقاله
  • صفحة الملخص
  • نص كامل
  
  1 - Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry
  Mohammad Reza Jalali Sarvestani Zohreh Doroudi
  10.22034/jchr.2021.1923785.1265