List of Articles Food Industry

• Open Access Article
  • Abstract Page
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  1 - A Hybrid Approach in Designing and Validating a Green Quality Management Model in the Food Industry
  Davood Tarvirdizadeh Shahram Mirzaeidaryani Mohammadreza Nahidi AmirKhiz Mohammad Pasbani Morteza Honarmand Azimi
  10.30495/jsm.2021.1926288.1456
  20.1001.1.23222301.2021.7.1.8.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Assessing the Out-Of-Home Advertising Model of Consumer Products (Case study of food industry in Fars province)
  Abdulaziz Shourangiz Hassan Biabani Mohammad Hossein Ranjbar
  10.30495/jsm.2021.1943122.1549
  20.1001.1.23222301.2021.7.4.6.7
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability
  Shahryar Marzban Morteza Shafiee Mohammad Reza Mozaffari
  10.30495/jsm.2022.1966734.1684
  20.1001.1.23222301.2022.8.4.8.6