List of Articles Sensory Properties

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
  F. Ardestani S. E. Hosseini