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      • Open Access Article
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        1 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
        E. Nouri H. Abbasi
        10.30495/jfbt.2022.28179.10151
      • Open Access Article
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        2 - Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods
        B. Karami Y. Moradi Sh. Safi
        10.30495/jfbt.2022.19334
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