Author Index

A

Ahari.Hamed Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
AHARI.hamed Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Allahyaribeik.Sara Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Anvar.Seyed Amir Ali Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
Anvar.Seyed Amirali Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
arabzadeh hosseini.marjan sadat Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]
Araj-Shirvani.Maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Askari.Sima Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Azizi.Mohammad Hossein Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

B

Bakhoda.Hossein Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Beglari.shokufeh The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
behmadi.homa Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

D

Danaee.Elham The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ Vol.14, Issue 2 - Spring Year 2024]

E

Ebadi.Zahra Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications [ Vol.14, Issue 1 - Winter Year 2024]

F

Fakheri.Mohammad Ali Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]

G

Gholami Pourbadie.Hamid The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
ghoranneviss.mahmood Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]

H

Hejazi.Banafsheh Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
Hesamizadeh.Sepideh Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Hojat Al Eslami.Mohammad Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ Vol.14, Issue 3 - Summer Year 2024]
Honarvar.Masoud Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Honarvar.Masoud Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
hoseini.hosnie A Review of Methods for Qualitative Detection of Aflatoxin [ Vol.14, Issue 3 - Summer Year 2024]
hossein.bakhoda Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Hosseinpour.M.R Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]

I

iranbakhsh.alireza The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

J

Jafari.Manouchehr Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

K

Khodagoli.Fariba The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
KHOSHBOU LAHIJANI.LEILA Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
khoshkhoo.zhaleh Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]

M

Mashak.Zohreh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
Mazid Abadi.Neda Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
mizani.maryam Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
mizani.maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules [ Vol.14, Issue 4 - Autumn Year 2024]
mizani.maryam Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]
Mokhtarian.Morassa Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Moradi.Sima Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]

N

Nouri.Marjan Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]

P

Pourahmad.Rezvan Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

R

Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

S

Sabouri.Narges Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Selselh.Elahe The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ Vol.14, Issue 2 - Spring Year 2024]
Seyedsadjadi.Fatemeh Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Shaghayegh. Eftekharzadeh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
Sharifan.Anousheh Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
Shoeibi.Shahram Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]

T

Tayebi Moghaddam.Samaneh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]

V

valizade koohi.mahnaz Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

Y

Yamini.Yadollah Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]