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- Honarvar.Masoud Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [ Vol.6, Issue 1 - Winter Year 1402]
M
- Movahed.S. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [ Vol.6, Issue 2 - Spring Year 1402]
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- Sharifan.A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
- Sharifan.A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [ Vol.6, Issue 2 - Spring Year 1402]
- Sharifan.A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [ Vol.6, Issue 1 - Winter Year 1402]
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- Yousefi.M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
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