A
- Aghajani.Abdoreza The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [ Vol.4, Issue 2 - Spring Year 1402]
- Ahmadi Kamazani.N. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [ Vol.4, Issue 2 - Spring Year 1402]
- Azizi.M. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [ Vol.4, Issue 2 - Spring Year 1402]
H
- hojatipour.maryam Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [ Vol.4, Issue 2 - Spring Year 1402]
- Honarvar.Masoud Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [ Vol.4, Issue 1 - Winter Year 1402]
I
- Iraji Far.M. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [ Vol.4, Issue 1 - Winter Year 1402]
J
- Jafari.J The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [ Vol.4, Issue 1 - Winter Year 1402]
M
- Marhamatizadeh.Mohammad Hosein The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [ Vol.4, Issue 1 - Winter Year 1402]
- Meshref.Arafa Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [ Vol.4, Issue 2 - Spring Year 1402]
- Movahed.S. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [ Vol.4, Issue 2 - Spring Year 1402]
N
- Naji.M. H. The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [ Vol.4, Issue 1 - Winter Year 1402]
R
- Raiesi Ardali.F. Production of a New Drink by Using Date Syrup and Milk [ Vol.4, Issue 2 - Spring Year 1402]
S
- Shakerian.A. Iodine Determination in Raw Cow's Milk in Iran [ Vol.4, Issue 1 - Winter Year 1402]
Y
- Yahyaei.M. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [ Vol.4, Issue 2 - Spring Year 1402]
The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024