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Open Access Article
1 - The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).
Behzad Babazadeh Darjazi -
Open Access Article
2 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
Niloufar Shoarian Rashid Jamei Bahman Pasban Eslam Seyed Yahya Salehi Lisar -
Open Access Article
3 - The role of phenolic compounds in growth improvement of cultured tobacco cells after exposure to 2-D clinorotation
Maryam Soleimani Faezeh Ghanati Zahra Hajebrahimi -
Open Access Article
4 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
Seied Mehdi Miri Leila Badri Pezhman Moradi -
Open Access Article
5 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
Afsaneh Amjadipoor Siyavash Hoseini Sarghin Rashid Jamei Naseh Abdollahzade -
Open Access Article
6 - Seasonal changes in antioxidant activity, flavonoid, anthocyanin and phenolic compounds in Flavoparmelia caperata (L.) Hale and Physcia dubia (Hoffm.) Lettau from Babol forest sites in north of Iran. Mahlagha Ghorbanli*, Tannaz Amirkian Tehran and Maryam Niyakan
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Open Access Article
7 - Early induction of phenolic compounds in aluminum-treated roots of Brassica oleracea L. Roya Saghian1 and Faezeh Ghanati2*
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Open Access Article
8 - Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).
Farin Nouri Siavash Hosseini Sarghein Rashid Jamei