-
Open Access Article
1 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
Zahra Pakkish Hadi Asghari -
Open Access Article
2 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
Ahmad shakerardekani Mahin Rahdari -
Open Access Article
3 - Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
Malihe Rajabi Bahareh Kashefi Hossein Afshari Zarrin Taj Alipour -
Open Access Article
4 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
Zeinab Moslehi maryam Araghi Marzie Moslehi -
Open Access Article
5 - Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
Kazem Kamali Aliabad Fakhrossadat Hosseini Elaheh Zamani Shima Shahbazi Manshadi -
Open Access Article
6 - Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran
Alireza Rashidi Sharifabadi Hossein Mehrabi Boshrabadi -
Open Access Article
7 - Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model
K. Ehsanpour T. Sadeghi R. Sedaghat -
Open Access Article
8 - Rheological Properties of Chocolate Pistachio
S. Khorasani M. H. Azizi M. Eshaghi -
Open Access Article
9 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
Ali tajabadipour Hossein Afshari Hossein Hokmabadi -
Open Access Article
10 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
Farzaneh Ahmadi Ali Tajabadipour -
Open Access Article
11 - The Toxicity Investigation of the Botanical Insecticides on the Common Pistachio Psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae)
Z. Sheibani M. R. Hassani