A

  • A. Mohammed.Kahtan Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Abazari.Zahra Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model [ Vol.13, Issue 4 - Autumn Year 2022]
  • Afshari.Hossein Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Afshari.Hossein Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
  • Ahjel.Salam Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ahmad batayneh.Kholoud Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ajam Gard.F Selection of Pecan Cultivars Aiming to Release Vigorous and Heat Stress Tolerant Rootstocks [ Vol.13, Issue 1 - Winter Year 2022]
  • Aldaghi.Majid Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Alipour.Hamid A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ara.Tabassum Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • Ashouri.Majid Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Ayoob Ibrahim.Ahmed Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]

B

  • Bükücü.Şakir Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
  • Babapour.Hamid Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Bagherabadi.Shima Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran [ Vol.13, Issue 1 - Winter Year 2022]
  • Baqir Al-Dhalimy.Aiman Mohammed How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]

D

  • Didehvar.Maryam An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees [ Vol.13, Issue 2 - Spring Year 2022]
  • doroudian.hamidreza Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]

E

  • Ershadi.Ahmad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
  • Esmaeilizadeh..Majid Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]

F

  • Fani.Seyed Reza Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Fani.Seyed Reza Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Farrokhi Toolir.Javad Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers [ Vol.13, Issue 4 - Autumn Year 2022]
  • Fathi.Fereshteh A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]

G

  • Ghasemi.Mostafa Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]

H

  • H. Mohammed.Faris Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Hakimnejad.Samanah Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Hasan Al-Zubaidi.Sura Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Hasan.Mohammed Khudair How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Hassan Abdul Hussain.A'laa Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • houshyar fard.mahmoud Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli [ Vol.13, Issue 2 - Spring Year 2022]
  • houshyar fard.mahmoud Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran [ Vol.13, Issue 4 - Autumn Year 2022]

J

  • Jabar.Noor Abdul Ameer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • jafari.azam Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Jalali.Hossein Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Jan.Ruhee Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • Jawad.Mohammed Abed How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Jokar.Maryam Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]

K

  • karimi.hamid reza Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • Kashefi.Bahareh Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]
  • Kermani.Alireza Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Khajezade.Mohammad ali Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand [ Vol.13, Issue 1 - Winter Year 2022]

M

  • M. Hameed.Noora Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Maharachchikumbura.Sajeewa Neoscytalidium dimidiatum as One of the Fungal Agents Associated with Walnut Decline in Iran [ Vol.13, Issue 1 - Winter Year 2022]
  • Mahmoudi Meymand.mohammad In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Marvizadeh.Mohammad Mehdi Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Mascarello.Carlo In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Mir.Javid Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley [ Vol.13, Issue 3 - Summer Year 2022]
  • Moghaddasi.Reza How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohammadi Nafchi.Abdoreza Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [ Vol.13, Issue 2 - Spring Year 2022]
  • Mohammadi Nafchi.Abdoreza Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Mohammadi.Amir Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Mohammadian Roshan.Naser Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohammadi-Moghadam.Mehdi Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Mohammadi-Moghadam.Mehdi Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Moradi.Mohammad Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars [ Vol.13, Issue 2 - Spring Year 2022]
  • Muda.Iskandar How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]

N

  • Nobari.Ali Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]

O

P

  • Pourramzan.Eisa Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County) [ Vol.13, Issue 1 - Winter Year 2022]

Q

  • Qasim Mohammed.Amjed Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]

R

  • Rezaee-Ahvanouyi.Abolfazl Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [ Vol.13, Issue 3 - Summer Year 2022]
  • Rezaei.Negin Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Ruffoni.barbara In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]

S

  • Sütyemez.Mehmet Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value [ Vol.13, Issue 2 - Spring Year 2022]
  • sadeghi.seyyed mostafa Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Sadeghi.Tahereh Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar [ Vol.13, Issue 4 - Autumn Year 2022]
  • Sahhafi.Seyyed Rasoul Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters [ Vol.13, Issue 2 - Spring Year 2022]
  • savona.marco In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Shakerardekani.Ahmad A Review of Pistachio Kernel Composition during Fruit Ripening [ Vol.13, Issue 4 - Autumn Year 2022]
  • Shamshiri.Mohammad Hosein In vitro Culture of Immature Embryos of Mastic Tree (Pistacia lentiscus L.) [ Vol.13, Issue 1 - Winter Year 2022]
  • Sharma.Sandhir How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • shirmardi.mostafa Effect of Zinc on the Growth of Two Pistachio (Pistacia vera L.) Rootstocks under Drought Stress [ Vol.13, Issue 3 - Summer Year 2022]
  • Shokri.Ziba Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application [ Vol.13, Issue 3 - Summer Year 2022]
  • Singh.Krishanveer How Did Globalization Boost the Nuts Production in Indonesia? [ Vol.13, Issue 3 - Summer Year 2022]
  • Soltani.Ali Viability Loss of Recalcitrant Brant’s Oak (Quercus brantii Lindl.) Acorns during Overwintering [ Vol.13, Issue 3 - Summer Year 2022]

T

  • T. Qasim.Maytham Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]
  • Takleef al salami.Heba Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]

W

  • W. Abooud.Khalood Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production [ Vol.13, Issue 4 - Autumn Year 2022]

Y

  • Yadollahi.Abbas Response of Pistachio (Pistacia vera L.) Seedling Rootstocks to Salicylic Acid Foliar Application under Water Stress [ Vol.13, Issue 1 - Winter Year 2022]