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• Fallah.Neda Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio [ Vol.14, Issue 1 - Winter Year 2023]
• Fani.Seyed Reza Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro [ Vol.14, Issue 4 - Autumn Year 2023]
• fattah.mohammad Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings [ Vol.14, Issue 3 - Summer Year 2023]
• Fawwaz.Khattab Nutritional Value and Physical Properties of Syrian Pine Nuts [ Vol.14, Issue 2 - Spring Year 2023]
• Florença.Sofia A Review of the Use of Chestnut in Traditional and Innovative Food Products [ Vol.14, Issue 1 - Winter Year 2023]