List of Articles meat tenderness Open Access Article Abstract Page Full-Text 1 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa 20.1001.1.2251628.2022.12.1.9.8