List of Articles chicken tissues

• Open Access Article
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  1 - Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
  L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson
  20.1001.1.2251628.2021.11.4.18.6