List of Articles meat

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  1 - The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
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  2 - The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks
  س.م. اکبری ع.ا. صادقی م. امین افشار پ. شورنگ م. چمنی
• Open Access Article
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  3 - Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat
  ز. عبادی ف. سرحدی
• Open Access Article
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  4 - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
  آی.آ. اُکر
• Open Access Article
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  5 - Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat
  K.D. Adeyemi A.O. Olorunsanya
• Open Access Article
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  6 - Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System
  ع. کیانی م.ه. قارونی ر. شریعتی
• Open Access Article
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  7 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  8 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
  G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
• Open Access Article
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  9 - Selection Indices for Improvement of Body Weight and Mohair Yield under the Traditional Low-Input Production System of Local Markhoz Goat in Iran
  F.  Hosseinzadeh Shirzeyli S.  Joezy-Shekalgorabi M.  Aminafschar M.  Razmkabir
  10.71798/ijas.2024.1185005
• Open Access Article
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  10 - Assessing the Maximum Inclusion Level of Black Soldier Fly (Hermetia Illucens) Larvae Full-Fat and De-Fatted Meals in Broiler Diets
  E.W.D.M.  Ellawidana R.K.  Mutucumarana H.A.D.  Ruwandeepika M.P.S.  Magamage
  10.71798/ijas.2024.1185028
• Open Access Article
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  11 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou