List of Articles

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• Open Access Article
  • Abstract Page
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  1 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
  Hamidreza Noori Toktam Mostaghim Alireza Rahman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
  Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila  Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
  Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki