Author Index

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Journal

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Subject of Articles

Issue

Year

Vol.

Page

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Vol.7

Vol.6

Vol.5

Vol.4

Vol.3

Vol.2

Vol.1

A

Abachi.Saba Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Abbasi.Behnood The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
Abbasi.Behnood Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Abdolmaleki.Khadije Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
Abdossi.Vahid Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Abdossi.Vahid Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
Abdossi.Vahid Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Abdossi.Vahid The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
Adeniran.Hezekiah In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
Adurotoye.Esther In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
Ahari.Hamed Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
Ahari.Hamed Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Akhondzadeh basti.Afshin Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
alizadeh.leyla Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
aminzadeh.aeed Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Amiri.Faramarz Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Anvar.Seyed Amir Ali Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Ardaneh.Fateme Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
Asadpour.Mohammad Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Ataie-Jafari.Asal Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
Ataie-Jafari.Asal The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]

B

Babolanimogadam.Nima Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Bahari.Gholamreza Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]

D

daraei garmakhany.amir Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]

E

Esmaeili.Faeze Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Esmaeili.Hosein Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

F

Farahani.Amir Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Faraki.Azita Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]
Fardaee.Mina The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]

G

ghanbari moghaddam.akram Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]

H

Hai Rasoli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
Haji Rasouli.Masod The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
Hamedi.Hassan Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
Hamedi.Hassan Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [ Vol.3, Issue 3 - Summer Year 2020]
Hasandokht.Mohammad Reza The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
Hassanlouei.Fakhradin The effect of endurance training with royal jelly consumption on dopamine in the hippocampus tissue of rats with Alzheimer's disease [ Vol.3, Issue 1 - Winter Year 2020]
hoseini.hosnie Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Hoveyda.Alireza Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]

I

IKUJENLOLA.Abiodun Victor In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]

J

Jandaghi.Mehran The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]

K

kalateh seifari.fatemeh Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
Karandish.Majid Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Kazemi.Ali Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Keshavarz.Seyyed Ali Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
Keshavarz.Seyyed Ali The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]
khodabashi.adelh Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
Khodadadi.Navideh The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
koohdani.fariba The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]

L

Ladan Moghadam.Alireza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Larijani.Kambiz Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]

M

Mazar.Leili Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Miremami.Mohammad Mahdi Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
Mohamadi Narab.Maryam The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
Mohamadi Narab.Maryam The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
mohammadi.Mojtaba Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
mojarrad.Nasim Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
Mokhtarian.Mohsen Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L. [ Vol.3, Issue 3 - Summer Year 2020]
monji.hadi Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
Moradi.Pezhman Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
Moradi.Pezhman The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
Mortazaeinejad.Forogh Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Motamedi.Sara Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Moussavi.Maryam Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Movahedi.Ariyo Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
Movahedi.Ariyo The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]

N

Naderi.Davood Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) [ Vol.3, Issue 2 - Spring Year 2020]
Nasirzadeh.Mostafa Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
Nouroozi.Pedram Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

O

Onsori.Pariya Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

R

Rahbarinejad.Pegah Food allergy prevention in children: An overview [ Vol.3, Issue 3 - Summer Year 2020]
Rahbarinejad.Pegah The association of dietary acid load with metabolic syndrome: A cross-sectional study [ Vol.3, Issue 1 - Winter Year 2020]
Rahbarinejad.Pegah The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults [ Vol.3, Issue 2 - Spring Year 2020]
Rahmani.Fatemeh Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk [ Vol.3, Issue 3 - Summer Year 2020]

S

Sajjadi Alhashem.Seyed Hasan Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
Salehi.Reza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Samavat.Saeed Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Samavatipour.Parviz Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. [ Vol.3, Issue 4 - Autumn Year 2020]
Shekarforoush.Shahnaz The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
Siassi.Fereydoun The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
Soleiman Ahari.Zahra Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]

T

tavakolipour.hamid Performance of machine learning system to prediction of almond physical properties [ Vol.3, Issue 4 - Autumn Year 2020]
Teimourifard.Reza Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]

V

Varpaei.Hesam Aldin Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]

Y

Yaghmaei.Parichehre Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
Yavari.Mohammad Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]