A
- Abdolmaleki.Khadije Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
- Abdulahi Fard.Parastoo Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
- Ahmadi.Nadia Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
D
- Dousti.Mandana Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
F
- Farajzadeh.Davoud Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers [ Vol.7, Issue 1 - Spring Year 2024]
G
- ghaani.asma Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
- Gharachorloo.Maryam Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
- Ghavami.Mehrdad Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
K
- Koushki.Fatemeh Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth [ Vol.7, Issue 1 - Spring Year 2024]
M
- mostaghim.toktam Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
N
- noori.hamidreza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
R
- rahman.alireza Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties [ Vol.7, Issue 1 - Spring Year 2024]
- Rashidi.Ladan Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions [ Vol.7, Issue 1 - Spring Year 2024]
S
- Shiri.aylar Effective Methods of Reducing Cholesterol in Food: An Updated Review [ Vol.7, Issue 1 - Spring Year 2024]
The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025