Author Index

A

Abbasi.Behnood Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]
Abbasi.Behnood Type 2 diabetes as a prominent global health issue: A narrative review [ Vol.5, Issue 1 - Winter Year 2022]
Abdollahi Moghaddam Masouleh.ghazaleh The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
aghababaei.leila The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Aghamolaei.Teamur A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Ahari.Hamed The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
Akhondzadeh basti.Afshin Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
Akhondzadeh basti.Afshin Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
Aligoli.Shima Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
alizadeh.leyla A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Ansaripour.Asal Type 2 diabetes as a prominent global health issue: A narrative review [ Vol.5, Issue 1 - Winter Year 2022]
Anvar.Seyed Amir Ali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
asadi.fateme The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [ Vol.5, Issue 4 - Autumn Year 2022]
Ataee.Maryam Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
azizishafa.mahdi Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]

D

Djazayery.Abolghassem The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital [ Vol.5, Issue 4 - Autumn Year 2022]
Djazayery.Abolghassem Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]

E

Ebrahimi.Asa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Eidi.Farzad Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Elhami rad.Amir Hossein Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Elhami rad.Amir Hossein Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Esfehani.Mohammadreza Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Esmaili.Faride A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]

G

Ghaffari Ashtiani.Ayda Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Gharibi.Morteza Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Ghorbani.Atefeh Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
goudarzi.hafez Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]

H

hadad khodaparast.mohammad hasan Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
hadad khodaparast.mohammad hasan Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Hamedi.Hassan The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Hamedi.Hassan The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]
Hanifian.Shahram Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
hasani.maryam Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
hasani.maryam The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets [ Vol.5, Issue 4 - Autumn Year 2022]
Hosseini.Hedayat A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]

J

Jahangiri.Reihaneh The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon [ Vol.5, Issue 2 - Spring Year 2022]

K

karami.fateme Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Kasaiyan.Seyed Alireza Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition [ Vol.5, Issue 2 - Spring Year 2022]
Khojastehnazhand.Mostafa A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]
Khosrowchahli.Mahmood Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Komeili.Ali Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]

M

Majdizadeh.Golnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Massoud.Ramona Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Mirjalili.Seyed Abbas Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
Moazzezi.Shi,a Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
Mohajerani.Malikeh Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Mohammadkhani.Ensieh Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
MoradZadeh.Rahmatollah Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
motallebi.abbasali Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet [ Vol.5, Issue 3 - Summer Year 2022]
Mousavi.Seyed Amir Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]
Movahedi.Ariyo Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals [ Vol.5, Issue 1 - Winter Year 2022]
Movahedi.Ariyo Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Movahedi.Ariyo Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents [ Vol.5, Issue 4 - Autumn Year 2022]
Movassagh.Mohammad Hosein Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]

N

Nateghi.leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]
Nateghi.leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
Nateghi.leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [ Vol.5, Issue 2 - Spring Year 2022]
Nateghi.leila Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]

P

Pahlevan Afshari.Kian The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
pilevar.zahra A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Poorazizi.Elahe Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]

R

Ranaei.Vahid A narrative review on the application of sanitizers in the COVID-19 pandemic [ Vol.5, Issue 1 - Winter Year 2022]
Rashidi.Hassan A method for classifying oranges based on image processing and neural networks [ Vol.5, Issue 1 - Winter Year 2022]

S

Sazvar.Mahnaz Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
Shahbazi.Ghadir Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province [ Vol.5, Issue 3 - Summer Year 2022]
shahnazari.Mahsa Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells [ Vol.5, Issue 2 - Spring Year 2022]
Sharifan.Anousheh Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients [ Vol.5, Issue 4 - Autumn Year 2022]
Sharifan.Anousheh Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C [ Vol.5, Issue 4 - Autumn Year 2022]
Siassi.Fereydoun Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]
sotoudeh.mahtab Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials [ Vol.5, Issue 2 - Spring Year 2022]

V

Vafaei Mastanabady.Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]

Y

Yari.Sara Nutritional evaluation of 24 Iranian Punica granatum genotypes [ Vol.5, Issue 1 - Winter Year 2022]

Z

zarandi.maliheh Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet [ Vol.5, Issue 3 - Summer Year 2022]
Zare Dehabadi.Zahra Investigating the relationship between eating habits and memory status and anthropometric indices among students [ Vol.5, Issue 3 - Summer Year 2022]