A

  • Abbasi.Behnood Effect of Borage Oil Supplementation on Skin Health: A Systematic Review of Randomized Control Trials [ Vol.8, Issue 2 - Spring Year 2025]
  • Abbasi.Behnood Exploring the Link Between Dietary Characteristics and Diabetic Kidney Disease: a Literature Review [ Vol.8, Issue 1 - Winter Year 2025]
  • Akhavan sepahi.Ali An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]

B

  • Banaki.Razieh The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial [ Vol.8, Issue 1 - Winter Year 2025]

D

  • Dadgostar.Hoora An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]

H

  • hosseinmardi.fatemeh Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product [ Vol.8, Issue 1 - Winter Year 2025]
  • hosseinmardi.fatemeh Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]

J

  • Jafarieh.Fatemeh Exploring the Link Between Dietary Characteristics and Diabetic Kidney Disease: a Literature Review [ Vol.8, Issue 1 - Winter Year 2025]
  • Javanmardi.Masoud The Anti-inflammaging Effects of Lactobacillus Plantarum by Targeting Nrf2 Signaling Pathway [ Vol.8, Issue 1 - Winter Year 2025]

L

  • Larypoor.Mohaddeseh An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]

M

  • movahed.samira Effect of Borage Oil Supplementation on Skin Health: A Systematic Review of Randomized Control Trials [ Vol.8, Issue 2 - Spring Year 2025]

R

  • Rahman.Alireza Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product [ Vol.8, Issue 1 - Winter Year 2025]
  • Rahman.Alireza Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]

S

  • Sadeghi Amjad.Shahrzad An Overview of the Biological Effects of Kefir: An Amazing Beverage [ Vol.8, Issue 2 - Spring Year 2025]
  • shahablavasani.Alireza Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract [ Vol.8, Issue 1 - Winter Year 2025]
  • Shahhosseini.Shima Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread [ Vol.8, Issue 2 - Spring Year 2025]
  • Shakouri.Mohammad Javad Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract [ Vol.8, Issue 1 - Winter Year 2025]
  • shayegh.jalal Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods [ Vol.8, Issue 1 - Winter Year 2025]
  • Shayegh.Jalal Isolation and Identification of Coagulase Positive Staphylococcus aureus in Cow Row Milk in Tehran by Culture and Real-Time PCR Methods [ Vol.8, Issue 1 - Winter Year 2025]

U

  • Usefi.Melika Investigating the physicochemical and sensory properties of the Functional jelly powder formulation based on whey protein concentrate and licorice extract [ Vol.8, Issue 1 - Winter Year 2025]